The Brilliant Trick That Turns a Can of Coconut Milk Into Whipped Cream (2024)

FAQs

Can you whip coconut milk from a can? ›

Did you know that you can make luscious whipped cream from a can of coconut milk? Here's how! This trick is simple: Chill a can of coconut milk, then scoop out the coconut fat that separates out and solidifies (leaving the watery liquid behind), and whip it just like whipped cream.

Chilling overnight is key or the coconut cream won't harden and will likely be too soft to whip. Before whipping, chill a large mixing bowl in the freezer for 10 minutes! If your coconut whipped cream is too stiff when whipping, add some of the reserved liquid from the can to help it blend smoother and create more air!

The fat content of coconut milk should be roughly that of a dairy-based heavy cream. So, when a recipe calls for heavy cream, you just make a one-to-one substitution with coconut milk – so long as the fat content matches up.

One thing you can try is adding a spoonful of tapioca starch at a time to the mix to get it thickening again. Another, is to chill it in the fridge for a few hours longer and then whip again. Remember, coconut milk whipped cream is not going to be the EXACT same as regular whipped cream.

Use It to Replace Dairy in Creamy Sides

Add rich, creamy texture and nuttiness to classic dishes like creamed spinach and mashed sweet potatoes using this non-dairy option. You can also mix it into rice to delicious effect—coconut rice is just about one of the most irresistible ways to use canned coconut milk.

Beat for a minute more and then adjust sweetness and vanilla to taste. Use this coconut whipped cream immediately or set it into the refrigerator to chill for a few hours. Store in the refrigerator in an airtight container. It is best used the day-of but will last 5-7 days.

Canned Coconut Milk vs Carton

Carton coconut milk is much thinner and more diluted, making it better suited for drinking rather than cooking. If you're looking for an alternative to drinking dairy products, coconut milk in a carton is the way to go.

This dairy free topping does have a slight coconut flavor, but other than that my version is perfectly sweetened, rich and creamy, similar to real whipped cream.

Heavy cream has signficantly more Vitamin D than coconut cream. Coconut cream is a great source of dietary fiber and iron, and it is an excellent source of potassium. Both coconut cream and heavy cream are high in calories and saturated fat. Coconut cream has signficantly less cholesterol than heavy cream.

Coconut cream

Use this ingredient as a 1-to-1 substitute for heavy cream in baking or cooking, but note that it will impart a coconut flavor to your dish. Coconut cream also works well for creating a vegan, dairy-free whipped topping.

Can you have coconut milk straight from the can? ›

Can canned coconut milk be consumed directly from the can? Yes, canned coconut milk can be consumed directly from the can. However, it is often quite thick and rich, so it may be more enjoyable when mixed with other ingredients or used in recipes.

Coconut Milk: Coconut milk is high in fat, which aids in creating a wonderful froth for your coffee cup. Avoid canned coconut milk and go with a carton of coconut milk instead. If you can't find it in a carton, blend a can of coconut milk with water and watch as your frothy coconut milk dreams come true!