Sticky Toffee Pudding | Guide Ireland.com (2024)

FAQs

Do the Irish eat sticky toffee pudding? ›

Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in Scotland, England, and Ireland.

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Do the puddings need to be refrigerated? Yes!

In conclusion, Irish coffee holds a special place as the national dessert of Ireland. Its rich history, simple yet flavorful ingredients, and cozy appeal make it a beloved treat for locals and visitors alike.

In Gaelic-speaking parts of Scotland and Ireland, they were referred to by the names marag gheal or putóg bhán.

Yummy Sticky toffee pudding in toffee sauce. Ideal for camping, climbing, hiking, yachting, fishing and many more outdoor activities. Serving Instructions: Can be eaten cold but heating brings out the best flavours.

The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top (that toffee drizzle is a holiday gift of its own!). Serve it with whipped cream or vanilla ice cream for a truly unforgettable dessert!

The simple explanation is that Brits use the word 'pudding' to refer to dessert. If they are going to serve you an actual pudding they will specify the type of pudding – for example, sticky toffee pudding or rice pudding.

The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator. The warm dessert is, yes, sticky from both dates and the accompanying butterscotch sauce.

Is sticky toffee pudding better with custard or ice cream? ›

Custard might be too thick, even if served cold - I'd recommend vanilla ice cream, as that's a personal favourite of mine!

Fun fact: In New Zealand and Australia the dish is called sticky date pudding. Because no one knows exactly where sticky toffee pudding was created, it's unclear how the addition of dates was added, but it's certain you can't make the recipe without them.

Most boxed foods have an expiration date for best freshness but will be ok to eat long after the expiration date. I would say yes, it's safe to eat within a reasonable amount of time. Maybe 2 or 3 years. A lot of packaged foods have preservatives that will keep them from going bad for years.

If you don't want to eat the puddings all at once, freeze a few in an ovenproof dish with some of the sauce.

The Udny Arms Hotel in Newburgh-on-Ythan, Scotland claim to have first served Sticky Toffee Pudding in 1967. It still appears on the menu to this day and is served with clotted cream ice cream – mmmm! Hang on a minute say Yorkshire – they claim the landlady at the Gait Inn in Millington invented it in 1907.

Although its origins are unclear, it was likely invented during the 20th century in the Lake District of northwest England, from where its popularity spread across the country.

Fool. A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. This quick version uses rhubarb and berries.