A star rating of 4.5 out of 5.31 ratingsRate
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Preparation and cooking time
- Prep:
- Cook:
Serves 4
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 119 | |
| low in | fat | 0.1g |
| saturates | 0g | |
| carbs | 27g | |
| sugars | 27g | |
| fibre | 2g | |
| protein | 1g | |
| salt | 0.1g |
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Ingredients
- 500g rhubarb, cut into inch long pieces
- 1 orange, zest and juice
- 100g caster sugar
Method
- STEP 1
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
RECIPE TIPS
RHUBARB SYRUP
To make a syrup, remove the rhubarb from the liquid, turn the heat up and reduce until you get a syrupy consistency. This tastes great over ice cream.
Goes well with
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Comments, questions and tips
Overall rating
A star rating of 4.5 out of 5.31 ratings
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