Slow Cooker Salisbury Steak (2024)

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

Ingredients

2 pounds lean ground beef
½ cup Italian seasoned bread crumbs
¼ cup milk
1 (1 ounce) envelope dry onion soup mix
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.5 ounce) cans condensed cream of chicken soup
¾ cup water
1 (1 ounce) packet dry au jus mix
See Also
Salisbury Steak with Mushroom Gravy

Directions

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
Cook on Low until ground beef is well done, about 4 to 5 hours.

Nutrition Facts (per serving)

388	Calories
24g	Fat
18g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe8
Calories388
% Daily Value *
Total Fat24g	31%
Saturated Fat8g	40%
Cholesterol75mg	25%
Sodium1378mg	60%
Total Carbohydrate18g	7%
Dietary Fiber1g	2%
Total Sugars1g
Protein24g	47%
Vitamin C1mg	1%
Calcium46mg	4%
Iron3mg	18%
Potassium297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.