Published on
by Erin
This is the BEST Ramen Salad (sesame ginger crunch) that is going to be your new favorite summer salad! Made with all the best fresh vegetables, crunch ramen noodles, and an amazing homemade salad dressing. A light and refreshing weeknight dinner option!
The Best Ramen Salad Recipe
During those warm months of summer we are always making a fun, easy salad recipe. We knew it was time to create our own spin on a simple ramen salad recipe that we have loved from a local restaurant. And this crunch ramen noodle salad recipe does not disappoint. You just can’t beat all that wonderful crunch and beautiful bright colors in this Asian salad recipe with ramen noodles! Enjoy one of our favorite salads at your next potluck,gathering or family reunion!
Looking for another perfect salad? Check out our complete list of 20+ Summer Salad Recipes!
What You Will Need
- fresh ginger & fresh garlic – both bring all the best flavor to this homemade dressing.
- rice vinegar – love the mild tanginess that this brings!
- soy sauce – option to sub with tamari to make it gluten-free.
- fish sauce & sesame oil – a little bit of each for that classic flavor that you know and love.
- olive oil – always a must when making homemade sauces.
- coconut sugar – added for a touch of sweetness, option to sub with brown sugar if you want.
- lime juice – added a splash of acidity to help amplify all the flavors.
- shredded cabbage – option to use napa cabbage, red cabbage, or keep it simple and grab a coleslaw mix from the local grocery store.
- romaine lettuce – love that bright green crunch in all our lettuce salads!
- cilantro – a fresh herb that always hits the spot.
- green onions, carrots, edamame, red bell pepper, & cucumber – fresh veggies that we love in the recipe card but feel free to swap with any that you have on hand.
- mandarin oranges – this classic ingredient is a sweet fruit that can’t be missed!
- peanuts – added for a little bit of protein and crunch.
- crunchy ramen noodles – we all know those traditional ramen noodle blocks, remove the uncooked ramen noodles from the package and discard the seasoning packet!
How To Make A Ramen Salad
The first steps to making this easy recipe is to prep all of the simple ingredients.
Then gather all of the ingredients for the Asian dressing and place them in a glass jar. Place the cover on top and shake to combine.
Next, place all of the salad ingredients in a medium bowl and toss to fully combine.
Pour the salad dressing on top. And give it a goodtoss again to combine and coat everything.
What To Eat With Ramen Salad
There are so many great ways to serve an Asian ramen noodle salad! Of course, it can be enjoyed all on its own as a main dishbut if you are looking for a side dish we have some great options. A few great side dish optionsare grilled bread, crusty bread, or grilled corn on the cob.
Recipe FAQ
Can I add protein to a ramen salad?
Absolutely! Option to add some grilled chicken, rotisserie chicken, or grilled shrimp on top for some protein that completes this meal.
What other salad toppings can be added?
Option to add some sunflower seeds, sesame seeds,slivered almonds, or any other favorite toppings!
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Other Recipes You Might Like
- Slow Cooker Beef Ramen
- Chicken Ramen
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- Sesame Ginger Slaw
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Sesame Ginger Crunch Ramen Salad
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- Author: Erin Jensen
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Counter Top
- Cuisine: Asian-Inspired
Description
The BEST Ramen Noodle Salad! Sesame Ginger Crunch Ramen Salad is packed with flavor, great for meal prep and perfect for summer!
Ingredients
Scale
Sesame Ginger Dressing:
- 2 teaspoons ginger, grated
- 4 tablespoons rice vinegar
- 4 tablespoons soy sauce (gluten free sub Tamari)
- 1/4 teaspoon fish sauce
- 3 tablespoons extra virgin olive oil (sub avocado oil)
- 4 teaspoons coconut sugar
- 4 teaspoons garlic, minced
- 2 teaspoons lime juice
- 1/4 teaspoon sesame oil
Salad Ingredients:
- 1 cup green cabbage, chopped
- 1 cup purple cabbage, chopped
- 1 cup romaine lettuce, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1 red bell pepper, diced
- 1/2 cup carrots, julienned
- 1/2 cup edamame, shelled
- 1/2 cup English cucumber, sliced or quartered
- 1/2 cup mandarin oranges, drained
- 1/4 cup peanuts or cashews, chopped
- 1/2 cup dried ramen noodles, crushed (sub dried rice noodles for gluten-free)
- garnish: lime slices + jalapeno slices + cilantro
Instructions
- Dressing: Combine Sesame Ginger Dressing ingredients in a mason jar. Close lid and shake to combine. Alternatively, place ingredients in a small bowl and whisk to combine. Set aside.
- Build Salad: In a large bowl add green cabbage, purple cabbage, romaine lettuce, cilantro, green onions, bell pepper, carrots, edamame, cucumber, mandarin oranges, crushed peanuts, and ramen noodles.
- Toss: Toss to combine and then divide between 4 bowls. Add as much dressing as you desire. Garnish with additional chopped peanuts, lime wedges, jalapeño slices and more cilantro, as desired.
Notes
- Gluten-Free: use Tamari instead of soy sauce and sub in dried rice ramen noodles to make this gluten-free.
- Meal Prep: this is a great recipe to meal prep – just add dressing right before serving.
- Protein: want to add more protein – grilled shrimp or grilled chicken would be great here!
Nutrition
- Serving Size: 1 salad
- Calories: 344
- Sugar: 12.9 g
- Sodium: 834.5 mg
- Fat: 17.1 g
- Carbohydrates: 41.4 g
- Protein: 10.1 g
- Cholesterol: 0 mg
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