Product Info
Warning, some game items may contain shot.
Origins
In the game season, our local supplier (based in mid_Devon) keeps us well stocked with carefully hung and matured venison.
Butcher's Tips
Venison is rapidly gaining popularity as a lean, low_fat, healthier alternative to other red meat
How to Cook
To roast, weigh your Venison Roasting Joint to calculate the required cooking time; as a rough guide, you’ll need to allow 20 minutes per lb (medium_rare). Next, preheat your oven to 180ºC/350ºF/Gas Mark 4.
Season the Joint well, heat a good glug of oil in a frying pan and then sear the meat in the pan over a medium_hot heat, turning it to ensure it browns all over. Then, place the Joint in a roasting tin, cover it with tin foil and cook for the time calculated. To check the Joint is cooked through, insert a skewer into the centre – any juices should run clear. Remove from the oven and allow to rest for five minutes before carving.
Product specification
| Storage Instructions | Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates. |
|---|---|
| Source | Devon |
Delivery
Delivery or collection, we’ve got it covered!
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.We will email you when your produce is ready for collection.
Local Delivery£4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.Please note:All orders to the remaining EX postcodes will bedelivered using our standard national courier.
National Delivery£7.95(Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
NationalSaturday Delivery £7.95- We offer nationwide deliveryon Saturdays. Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulatedenvelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
