Our crispy Chicken Egg Rolls are filled with of real, recognizable ingredients, like 100% white meat chicken, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. We’ve got snack time all wrapped up!
Conventional Oven:
- Preheat oven to 425°F.
- Remove 4 egg rolls from carton and inner bag.
- Place egg rolls on foil lined baking tray and place on top oven rack.
- Heat for 19 to 20 minutes. Turn product over half way through heating.
- Let stand 2 minutes before serving.
Microwave Oven (1100 Watts):
- Remove 1 egg roll from carton and inner bag.
- Roll egg roll loosely in paper towel.
- Microwave on high for 1-1/4 min to 1-1/2 min.
- Let stand 1 minute before serving.
Air Fryer:
- Preheat oven to 350°F.
- Remove 4 egg rolls from carton and inner bag.
- Place egg rolls in fryer basket.
- Fry for 13 to 14 minutes. Turn product over half way through heating.
- Let stand 2 minutes before serving.
Don't Forget:
- CAUTION: PRODUCT IS HOT!
- For food safety and quality cook before eating to an internal temperature of 165°F. Cook from frozen state.
- Refrigerate or discard any unused portion.
- Appliances may vary, adjust accordingly.
FILLING: WHITE MEAT CHICKEN, CABBAGE, CARROTS, YELLOW ONION, CELERY, SUGAR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SPICE, SOY SAUCE (WHEAT, SOYBEANS, SALT), GARLIC, TOASTED SESAME OIL, MALTODEXTRIN, DRIED ONION; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, WHEAT GLUTEN, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL.
CONTAINS: SOY, WHEAT, SESAME, AND EGGS.
