Our Vegetable Egg Rolls pack their crunchy wrappers with freshly cut cabbage, carrots, celery, onions and authentic seasoning and deliver the irresistible Asian flavor you crave. Go ahead and demolish them as a snack or appetizer!
Conventional Oven:
- Preheat oven to 425°F.
- Remove 4 egg rolls from carton and inner bag.
- Place egg rolls on foil lined baking tray and place on top oven rack.
- Heat for 19 to 20 minutes. Turn product over half way through heating.
- Let stand 2 minutes before serving.
Microwave Oven (1100 Watts):
- Remove 1 egg roll from carton and inner bag.
- Roll egg roll loosely in paper towel.
- Microwave on high for 1-1/4 min to 1-1/2 min.
- Let stand 1 minute before serving.
Air Fryer:
- Preheat oven to 350°F.
- Remove 4 egg rolls from carton and inner bag.
- Place egg rolls in fryer basket.
- Fry for 13 to 14 minutes. Turn product over half way through heating.
- Let stand 2 minutes before serving.
Don't Forget:
- CAUTION: PRODUCT IS HOT!
- For food safety and quality cook before eating to an internal temperature of 165°F. Cook from frozen state.
- Refrigerate or discard any unused portion.
- Appliances may vary, adjust accordingly.
FILLING: CABBAGE, CARROTS, CELERY, BOK CHOY, WATER CHESTNUTS, CONTAINS 2% OR LESS OF: CLEAR VERMICELLI (PEA STARCH, MUNG BEAN STARCH), SUGAR, MODIFIED FOOD STARCH, SALT, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), SPICE, GARLIC, TOASTED SESAME OIL, DRIED ONION, CITRUS FIBER. WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), WHEAT GLUTEN, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL).
CONTAINS: SESAME, WHEAT AND EGGS.
CONTAINS BIOENGINEERED FOOD INGREDIENTS
