Original Naan – Stonefire Authentic Flatbreads (2024)

FAQs

Does Stonefire naan need to be cooked? ›

We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they're baked in our patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special.

Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. 400 degrees F (200 degrees C) for 2-3 minutes. 5-6 minutes from frozen.

Baked at 425°F for 10 minutes. Absolutely delicious!! 5 out of 5 stars.

Naan boasts many of the same nutritional benefits as other fresh breads — including carbs, iron, and vitamin B. Here's the nutrition information for 1 piece of commercially prepared, plain naan (90 grams) ( 2 ): Calories: 262. Fat: 5 grams.

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat.

No problem. Just like at your favorite restaurant, why not warm up some naan for the table to snack on? Brush it with a bit of oil or serve it with some oil for guests to dip themselves.

I recommend keeping naan frozen until you're ready to use it. It's super simple – just take it out and thaw the flatbread for 15 to 20 minutes before topping and baking it. We've included simple instructions on the packaging to help you get the best naan experience.

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

The toaster can be used to reheat your naan bread but it's not the best method to do so. The naan gets really dry and there's no way that you can add water to the naan before toasting. That said, it's really quick and a decent option when a toaster is all you have to reheat the bread.

If using Frozen Naan, microwave one naan for 60 seconds, two naans for 90 seconds, and three naans for 90 to 120 seconds.

Why do you sprinkle water on naan bread? ›

You sprinkle water to keep the naan bread soft. Naan bread will naturally stiffen when not eaten straight from the pan, so eat it as soon as you possibly can.

In India, naan is traditionally eaten with 'dry' dishes, such as tandoori chicken, while rice is served with juicy curries, such as chicken tikka masala.

Naan is higher in protein (around 9 grams) and fat (around 5 grams) than pita and other breads.

naan is calorically dense due to the refined flour. 100 grams of naan contains 310 calories, compared to 100 grams of steamed brown rice, which contains 125 calories. naan contains no fiber compared to the rice, which leads to an imbalance of gut bacteria, constipation, and a potentially increased risk of bowel cancer.

Naan is lighter than a regular pizza base. So, when you load it up with delicious healthy toppings, you've got yourself an EPIC healthy weeknight dinner.

Oven: Sprinkle the naan with water and then reheat it in a preheated oven at a moderate temperature for a few minutes. The heat revives the bread's flexibility.

Turn it into a sandwich, or a pizza. Rip a piece off and dip it in chili. Heck, some of our fans have even created naan ice cream cones! Moral of the story is, there's plenty of ways you can use our authentic flatbreads to elevate everyday meals.

Either transfer your dough to a lidded container or cover your bowl with plastic wrap if you did not do so in step 3. Move the bowl or loosely lidded container to the fridge and store overnight, but no more than 48 hours—the gluten will begin to break down, and the flavor will become too ethanol-y.