Niederegger Lubeck Marzipan Classics 100g | Jarrolds, Norwich (2024)

FAQs

Is Niederegger marzipan good? ›

The Niederegger brand has been associated with marzipan (or almond paste, as it is known as in Australia) of the very highest quality ever since. Niederegger has been producing marzipan for over 200 years and today is in its seventh and eighth generation.

Niederegger is known to produce the world's highest quality marzipan.

If we are to believe the local legend, marzipan was even invented in Lübeck. In 1407, there was a danger of famine as Lübeck's granaries stood empty, and the Senate is said to have tasked the bakers with making bread from almonds: Marci-panis (almond bread) – was this the origin of today's famous marzipan loaf?

Does Niederegger marzipan always contain alcohol? Yes. The alcohol content of our raw marzipan mixture is less than 1% on manufacture and decreases further during storage.

Marzipan comes from nuts—it's traditionally made with ground almonds. In order to maintain quality standards, many countries regulate the percentage of almonds a recipe must have for it to be legally called "marzipan." This discourages the use of apricot kernels as a cheap substitute for almonds.

The glory of marzipan is because it holds a shape easily, you can cut out or mold your own figures to decorate holiday pastries. It's also used as a kind of heavy-duty frosting for Christmas cakes because it helps long-keeping cakes (like fruitcakes) retain their moisture instead of going stale.

J. G. Niederegger GmbH & Co. KG is a producer of marzipan and sweets which is based in Lübeck, Germany. Niederegger was founded in Lübeck on 1 March 1806 by Johann Georg Niederegger (1777–1856). The company is a family-owned limited private partnership.

What is Marzipan? Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

The history of marzipan starts in a not-so-little town called Lübeck, the marzipan capital of the world! Let's find out how it all began and the best treats to try when visiting Lübeck. Lübeck is the second largest city on Germany's Baltic coast.

Marzipan became a specialty of the Baltic Sea region of Germany. In particular, the city of Lübeck has a proud tradition of marzipan manufacture (Lübecker Marzipan).

What country eats marzipan? ›

Certain cities and regions throughout Europe claim marzipan as a specialty: Spain's Toledo (where it has protected designation of origin status), Portugal's Algarve, Italy's Palermo and Germany's Lübeck.

In the United Kingdom, celebratory fruitcakes are decorated with a layer of marzipan- particularly Christmas cake which is covered with white sugar icing, and at Easter the Simnel cake contains a layer of marzipan, a further layer decorates the top and is lightly grilled or toasted to colour it.

Dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla extract), almonds, sugar, orange zest, invert sugar, orange liqueur, high fructose corn syrup, orange fruit powder (maltodextrin, oranges, natural orange flavor), alcohol, natural orange flavor, orange oil, citric acid (acidifier).

In the 200 years since its opening, Café Niederegger, situated in the heart of Lübeck, has become the secret landmark of this Hanseatic town. Vegan and plant-based recipe. Almond marzipan.

Is marzipan good for health? Marzipan contains almonds which are a good source of minerals such as calcium and magnesium, plus vitamin E. However, bought marzipan also contains a lot of sugar.

Niederegger has been making marzipan for over 200 years. Founded in 1806 in Lubeck, Germany by Johann Georg Niederegger it belongs to this day a family owned company. Niederegger marzipan is world renowned and classed as 100% marzipan, containing less sugar and a high percentage of almond than other marzipan makes.

This 1kg pack of Renshaw rencol white marzipan is the best quality 'white' marzipan you can buy. Marzipan is used for covering your cakes ready for a royal icing or sugarpaste finish.

Marzipan (aka almond paste) doesn't have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing edges (in which case watch the video for lots of tips). Otherwise, follow these simple steps: Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best).