| Nutrition Facts | ||||
| 1 Servings Per Container | ||||
| Serving size | 1 Can | |||
|---|---|---|---|---|
| PER 1 CUP | PER 1 CAN | |||
| Calories | 100 | 190 | ||
| % DV* | % DV* | |||
| Total Fat | 2g | 3% | 3.5g | 4% |
| Saturated Fat | 0.5g | 3% | 1g | 5% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 640mg | 28% | 1200mg | 52% |
| Total Carbohydrate | 17g | 6% | 32g | 12% |
| Dietary Fiber | 4g | 14% | 9g | 32% |
| Total Sugars | 4g | 8g | ||
| Incl. Added Sugars | 0g | 0% | 1g | 2% |
| Protein | 4g | 8g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 50mg | 4% | 90mg | 6% |
| Iron | 1.3mg | 8% | 2.3mg | 15% |
| Potassium | 350mg | 8% | 650mg | 15% |
| Vitamin A | 190mcg | 20% | 350mcg | 40% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Cooked Garbanzo Beans, Celery, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Diced Tomatoes In Tomato Juice, Zucchini, Contains Less Than 2% Of: Kidney Beans, Peas, Salt, Yeast Extract, Extra Virgin Olive Oil, Onions, Sugar, Parmesan And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Chinese Cabbage Extract, Potato Flour, Dried Garlic, Natural Flavoring, Spices, Locust Bean Gum, Dried Carrots.Contains: Egg, Wheat, Milk.
