Nutrition Facts (per serving)
| 224 | Calories |
| 4g | Fat |
| 44g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe16 | |
| Calories224 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 8% |
| Cholesterol16mg | 5% |
| Sodium136mg | 6% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars32g | |
| Protein6g | 11% |
| Vitamin C8mg | 9% |
| Calcium34mg | 3% |
| Iron1mg | 7% |
| Potassium331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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