Mexican breakfast - Wiktionary, the free dictionary (2024)

FAQs

What is the idiom of Mexican breakfast? ›

(idiomatic, US) A breakfast consisting of a cigarette and a glass of water.

Mexican breakfast is often a simple affair, consisting of eggs, beans, salsa, and tortillas. But when you add in ingredients like chorizo, bacon, and sausage, along with fresh Mexican flavours, you have something truly epic.

Chilaquiles is one of the most popular Mexican breakfast dishes. They are prepared with deep-fried tortillas soaked in either a red tomato-based sauce or a green sauce made with tomatillos. The best part? It is topped with a dollop of cream, grated cheese, and onion slices.

History. In Old English, a regular morning meal was called morgenmete, and the word dinner, which originated from Gallo-Romance desjunare ("to break one's fast"), referred to a meal after fasting.

Perhaps the most typical Mexican breakfasts are eggs (rancheros - fried with green salsa - or a la mexicana - scrambled with onion, tomato and chili), or chilaquiles (dry tortillas with salsa, onion and some cheese). And we accompany any of those dishes with some frijoles refritos (refried beans).

Desayuno (breakfast) is the most important one. It takes place first thing in the morning, anytime between 7am -10 am. A normal weekday breakfast is easy to find on the street or cooked regularly in traditional households.

A typical Cuban breakfast consists of bread slices wet in café con leche, a combination of strong coffee with warm milk. A typical Cuban breakfast consists of bread slices wet in café con leche, a combination of strong coffee with warm milk. 1.

1. Atole. The traditional Mexican breakfast drink of choice, start your day off right with this mix of water, cinnamon, vanilla, masa (corn hominy), and piloncillo (unrefined cane sugar).

Congee (rice porridge), rice noodles (mixian), and rice cakes (nian gao) are staples. Dim sum, such as steamed dumplings (xiaolongbao) and dumplings (jiaozi), are also popular. Western China: In the West, breakfast is influenced by the diverse ethnic groups in the region.

What is Mexico's main meal of the day? ›

The most important meal of the day is lunch (comida) and normally served between 1 and 3 p.m. Supper (cena) is served late, usually after 8 p.m. and is a light snack, although in urban areas supper can be an elaborate affair eaten at restaurants.

Corn is the main base of Mexican cuisine. Corn, chili, and beans were the “holy trinity” of food for Mesoamerican civilizations. In fact, corn is the source of great Mexican dishes such as 'enchiladas', 'huaraches', 'machetes', 'tlacoyos', 'sopes', 'molotes' and 'quesadillas'.

An older word for breakfast which is still used in western Danish dialects is "Davre". From Old Norse 'dagverðr' which translates literally to 'day meal'.

For most people, breakfast consisted of bread, cornmeal mush and milk, or bread and milk together, and tea. Even the gentry might eat modestly in the morning, although they could afford meat or fish...

Q: It's a choice between “breaky” and “brekky”. Although, I've also seen “brekkie” and even “breakie”.

to be able to very easily control or defeat someone: He eats people like you for breakfast.

Q: It's a choice between “breaky” and “brekky”. Although, I've also seen “brekkie” and even “breakie”.

But, what's the deal with el desayuno—breakfast that's such a big issue in Spanish-speaking countries? Well, that's not an easy question to answer, but it has much to do with its family and social element.

This expression was already proverbial in 1539, when it appeared in Richard Taverner's translation of Erasmus's Adagia . Over the years it was occasionally amplified, as in James Kelly's Scottish Proverbs (1721): “Better short and sweet than long and lax.”