MEET KALE: YOUR "NEW FRIEND WITH BENEFITS" (2024)

As Traditional Chinese Medicine (TCM) Practitioners, we often recommend nutritionally therapeutic foods and vegetables to our patients. Kale, in particular, is one of those foods we encourage people to "make friends with." It's incredibly nutrient-dense, tastes wonderful, and is beneficial for a wide variety of issues - from lung, to skin, to liver conditions. If you're not already "friendly" with kale, consider taking another look - here's why:

Liver Health: In Chinese Medicine, the "Liver" supports a healthy metabolism and emotional balancing. The Liver organ is known for filtering your blood and detoxifying the body. Kale is rich in sulfur, which supports the Liver’s function of purifying the blood. Kale is also high in Vitamin A, a vital nutrient for healthy Liver function. Vitamin A also helps relieve dryness of aging skin, allergies, dandruff, and dryness of the mouth - and the tissues of the lungs and genitalia. Some studies indicate kale may be preventative against lung and colon cancer due to the compound Sulforaphane which fights cancer at a molecular level.

Protein: Among the vegetables known for protein content, kale and it's cousin broccoli are superior to most - each having 4 grams per serving. Only Brussels sprouts beat them (5 grams per serving). Who would have thought!

Calcium: Calcium is important for the "Yin" in the body, and supports proper nerve, heart, muscle function, and bone and teeth health. Post-menopausal women and older men are especially at risk for low calcium. Eating a good mix of leafy green vegetables - kale included - is a great source of calcium.

Vitamin D, magnesium, chlorophyll, phosphorus and Vitamins C and A are key nutrients that must be present in your body for optimal calcium absorption. Without them, you may not necessarily absorb the calcium when eating calcium dense foods. Kale is the superstar veggie that delivers both calcium AND provides that essential nutrient combination. At a whopping 134 mgs of calcium per serving - Kale beats out milk and yogurt!

Sodium: Kale has a high sodium content. If you’re monitoring your salt intake, you can add kale (instead of salt) to your cooking instead. It’s a more nutritious form of sodium than processed table salt available in the store.

Balanced Digestion: Kale has abundant chlorophyll, a purifying agent that can stop the growth of fungi, bacteria and other microorganisms in the digestive system - and sulfur which is antiparasitic. Additionally, it helps promote the growth of good intestinal flora (probiotics). Since kale is good at balancing the body’s microbial state, it’s helpful during candidiasis.

Heart Health: As a dark-green leafy plant, kale is a good source of alpha-linolenic acid - the omega-3 fatty acid found in plants. Your body converts alpha-linolenic acid into EPA and DHA. Omega-3s are known for their ability to reduce harmful fatty deposits as in arteriosclerosis, heart disease and high blood pressure. Omega-3s also improve blood flow by lowering viscosity, reducing clotting risks and effectively lowering blood pressure.

Cooked not Raw: Okay, so now you're convinced and you want to give it a try -

but, what's the best way!

Kale (like most cruciferous veggies) is best cooked, not raw. Kale contains both progoitrin, a compound that can interfere with thyroid hormone synthesis, and thiocyanate ions, which can crowd out the iodine your thyroid needs. However, once cooked, steamed, sauteed, baked . . . or however you decide to cook it - kale is a superfood!

For a little inspiration, here are some options for cooking kale in all sorts of ways:

So consider making "friends" with kale - your body will thank you!

Phil Veneziano, M.S., L.Ac.

Cristina R. de La Mar, M.S., L.Ac., Doula

(917) 210-1063

MEET KALE: YOUR "NEW FRIEND WITH BENEFITS" (2)

Seven Point Wellness is an Acupuncture & Chinese Medicine Clinic, located at 187 Millburn Ave., Suite #101 in Millburn, NJ, in the Trader Joe / CVS Business Complex.

We're an easy drive from Maplewood, South Orange, Short Hills, Livingston and most cities in Union, Morris & Essex County, NJ. We're also an easy walk from the NJ Transit via bus or train.

MEET KALE: YOUR "NEW FRIEND WITH BENEFITS" (2024)

FAQs

MEET KALE: YOUR "NEW FRIEND WITH BENEFITS"? ›

You only need to eat kale 2-3 times a week to reap these incredible benefits! Kale aids in digestion and elimination with its high fiber content. This makes your belly flat and gut happy. Eating kale helps rid your liver of toxins & impurities- and pumps it full of nutrients that it needs to function properly.

Does eating kale make you feel good? ›

According to the USDA, just 100 grams of raw kale has about four grams of fiber, nearly 11% of the RDA. 7 As a high-fiber food, eating kale will benefit your gut health and help you feel full. Kale is also low in calories, which can help with weight management.

Why does kale give you energy? ›

Kale also has the ability to keep your blood sugar stable, which means you don't have to worry about a crash in the afternoon. This leafy green also contains L-tyrosine, which is an amino acid that can provide you with additional focus and energy.

What organ does kale help with? ›

Healthy Heart

Kale offers an abundance of nutrients that support heart health, including potassium, fiber, folate, and calcium. As part of a heart-healthy diet, kale can reduce the risk of heart disease by helping lower LDL cholesterol, or “bad cholesterol”.

What happens to your body when you eat kale everyday? ›

Being a good source of calcium and Vitamin K, kale may help in boosting bone health. Consumption of kale may help in detoxifying the body. It may help in managing malnutrition problems. Being a good source of iron and Vitamin C, it may help in boosting immunity.

What does kale do to your gut? ›

Kale is high in fiber and water. It may be beneficial for relieving mild constipation, and promoting regularity and a healthy digestive tract.

Is kale healthier than spinach? ›

Both spinach and kale have plenty of nutrients to offer, but they do differ slightly. Kale, for example, has more calcium, vitamin C, and vitamin K than spinach, while spinach has more vitamin A, vitamin E, iron, potassium, zinc, folate, and magnesium.

What does kale do for a female body? ›

Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene. It also contains nutrients that can support eye health, weight management, heart health, and more. Loaded with important micronutrients and antioxidants, kale is one of the most nutritious leafy greens available.

What are the positive effects of eating kale? ›

Possible health benefits of kale include lowering the risk of type 2 diabetes, protecting against heart disease, and helping prevent constipation. Kale may also improve bone, skin, and hair health. Kale is a healthful addition to a varied diet, and people can use it in numerous ways.

Does kale help with fatigue? ›

Diets that contain a variety of fresh, nutrient-rich foods can help reduce feelings of fatigue. Such foods include kale, oats, and watermelon, among others. However, some processed foods — such as white bread and baked goods — can worsen fatigue in some people.

Is kale good for mental health? ›

Kale. If you're looking for a meal that can boost your mood as well as your health, make yourself a big salad—and swap out iceberg lettuce in favor of dark leafy greens like kale, Swiss chard, or spinach.

What does kale do to the brain? ›

Omega-3s, which are great for brain health, are found in Kale. Kale contains large amounts of vitamin C (one serving of kale has as much vitamin c as an orange), vitamin A, vitamin K, and is high in brain-supporting antioxidants including beta-carotene, flavonoids, and polyphenols.

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