Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (2024)

Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (1)

My Poppy is worn with pride

Lest we Forget:

Remembrance Sunday and The Wartime Kitchen Recipes

Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (2)

Image: The Last of the Few

Today is a reflective day for me, a day to remember all those who have died in both World Wars as well as other and continuing conflicts, both home and abroad. It IS a sad and sombre day, but it is a day torecognisejust how brave andcourageousall of the fallen were, and if it weren’t for them, we really would not have so many of the freedoms that we take for granted today……it’s not a day for too many words, so I will leave you with some poems and a selection of some of my Wartime Recipes. I am also sharing some “new” wartime recipes next week, so do pop back to see what I have been cooking on my Wartime Kitchen. And, yes, I DO wear my poppy with pride. Karen

Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (3)

Image: The Royal British Legion

When you go home, tell them of us and say
For their tomorrow, we gave our today.

John Maxwell Edmonds(1875–1958)

Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (4)

Image: Audio Boo

The Wartime Kitchen Recipes

WW2 Rations 1940: per one person (adult)

Butter:50g (2oz)
Bacon or ham: 100g (4oz)
Margarine:100g (4oz)
Cooking fat/lard:100g (4oz)
Sugar:225g (8oz).
Meat:To the value of 1/2d and sometimes 1/10d – about 1lb (450g) to 12ozs (350g)
Milk:3 pints (1800ml) occasionally dropping to 2 pints (1200ml).
Cheese: 2oz (50g) rising to 8oz (225g)
Eggs:1 fresh egg a week.
Tea:50g (2oz).
Jam:450g (1lb) every two months.
Dried eggs:1 packet (12 eggs) every four weeks.
Sweets & Chocolate:350g (12oz) every four weeks

Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (5)

Spiced Mixed Fruit Roll in a Baked Bean Tin

Spiced Mixed Fruit Roll in a Baked Bean Tin

Spiced Mixed Fruit Roll in a Baked Bean Tin

Print recipe

Serves 4 to 6
Prep time 5 minutes
Cook time 2 hours, 30 minutes
Total time 2 hours, 35 minutes
Dietary Vegetarian
Meal type Dessert, Snack
Misc Child Friendly, Serve Hot
Region British
By author Karen S Burns-Booth

An old fashioned way to steam a pudding and a great way to recycle old baked bean tins; these spiced mixed fruit rolls are easy to slice to serve and are also lovely buttered like tea loaf when cold. This recipe is based on several WW2 ration book recipes that I found in various books, where no eggs and sugar are used. Makes two bake bean tin fruit rolls to serve 4 greedy people or 6 restrained diners!

Ingredients

  • 8 ozs (225g) flour
  • 4 ozs (100g) chopped suet (I used vegetable suet, but you can use grated frozen butter or margarine)
  • 1/2 teaspoon baking powder
  • 4 tablespoons dried mixed fruit and peel
  • 1 teaspoon ground mixed spice
  • 2 tablespoons golden syrup (warmed)
  • pinch of salt
  • 2 clean 400g baked bean tins (greased)

Note

An old fashioned way to steam a pudding and a great way to recycle old baked bean tins; these spiced mixed fruit rolls are easy to slice to serve and are also lovely buttered like tea loaf when cold. This recipe is based on several WW2 ration book recipes that I found in various books, where no eggs and sugar are used. Makes two bake bean tin fruit rolls to serve 4 greedy people or 6 restrained diners!

Directions

Step 1 Mix the flour, salt, baking powder, suet, dried fruit and mixed spice together in a bowl. Add the warmed golden syrup and the enough water to make a soft cake like consistancy.
Step 2 Spoon the mixture into the prepared baked bean tins, they must be well greased and a circle of baking paper at the bottom is a good idea for easy removal too. Fill to three-quarters full as the pudding expands during steaming.
Step 3 Place a greased margarine or butter paper on top of the tin and then cover with tinfoil and tie to secure the covers.
Step 4 Place the two tins into the top of a steamer, and steam for 2 1/2 hours. Make sure the water is topped up regularly.
Step 5 Remove the covers carefully, and with heat resistant oven gloves invert the tin/s on to a plate, the puddings should slide out with ease. Slice the pudding and serve with custard.

Scottish Vegetable & Meat Pudding Recipe

Scottish Vegetable & Meat Pudding

Print recipe

Serves 4 to 6
Prep time 15 minutes
Cook time 3 hours
Total time 3 hours, 15 minutes
Allergy Wheat
Meal type Lunch, Main Dish
Misc Child Friendly, Serve Hot
Region British
By author Karen S Burns-Booth

A delicious meat and vegetable steamed pudding that would have been popular as a family meal during the war; the meat is padded out with tasty seasonal root vegetables and the suet crust is made from a combination of flour and oatmeal, for a nutty taste and texture. Serve with gravy and steamed seasonal vegetables.

Ingredients

Pastry

  • 7ozs (200g) plain flour
  • 3ozs (75g) oatmeal, such as pinhead medium oatmeal
  • 2 1/2 teaspoons baking powder
  • salt and pepper
  • 2 to 3ozs (50 to 75g) grated suet (I used vegetable suet)
  • water, to bind

Filling

  • 8ozs (225g) strewing steak
  • 120zs (300g) mixed prepared vegetables such as carrots, swede, potatoes, turnip, leeks, onions and celery (I used a bag of Scotty Brand prepared Casserole Vegetables)
  • 2 tablespoons chopped parsley

Note

A delicious meat and vegetable steamed pudding that would have been popular as a family meal during the war; the meat is padded out with tasty seasonal root vegetables and the suet crust is made from a combination of flour and oatmeal, for a nutty taste and texture. Serve with gravy and steamed seasonal vegetables. I used a very handy packet of Scotty Brand prepared casserole vegetables in my pudding.

Directions

Step 1 Pastry: Mix the flour, oatmeal, baking powder, salt, pepper and suet together and then add enough cold water to make a dough with a soft rolling consistency.
Step 2 Roll the dough out on a floured board and use three-quarters to line a 2 pint (1200ml) pudding basin.
Step 3 Dice the meat finely and mix with the prepared vegetables. Add 3 to 4 tablespoons of water to the filling mixture and season well. Spoon the filling into the pastry lined pudding basin and then roll out the remaining dough to form a lid.
Step 4 Moisten the edges of the edges of the pastry lid and put into position on top of the pie, crimping the pastry together around the edges to form a tight seal.
Step 5 Cover with margarine paper or greased baking parchment, and add a lid if using a plastic steamer. Place in a steamer and steam for 2 1/2 to 3 hours, making sure the water is topped up regularly with boiling water.

Scottish Vegetable & Meat Pudding Recipe

Wartime Devilled Fish

Wartime Devilled Fish

Print recipe

Serves 4 to 6
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Allergy Egg, Fish, Milk
Meal type Lunch, Main Dish, Snack
Misc Child Friendly, Pre-preparable, Serve Hot
Region British
From book The Stork Wartime Cookery Book

A thrifty and yet very tasty wartime dish of fish in a devilled white sauce, cooked au gratin, This recipe makes a pie that is adequate for 4 to 6 people, when served with potatoes and vegetables on the side, or a high tea meal for 4 people when served with bread and butter. The recipe comes from The Stork Wartime Cookery Book.

Ingredients

  • 1/2 lb (225g) cold cooked fish (I used Coley, Saithe)
  • 1/2 pint (300ml) milk
  • 1 oz (25g) flour
  • 1 oz (25g) Stork margarine
  • 2 teaspoons Worcester sauce or tomato ketchup
  • 1/2 teaspoon made English mustard
  • 1 teaspoon curry podwer
  • pinch of mace or grated nutmeg
  • pinch of Cayenne pepper
  • 1 1/2 ozs (40g) stale breadcrumbs
  • 1 hard-boiled egg (sliced or chopped)
  • salt and pepper

Note

A thrifty and yet very tasty wartime dish of fish in a devilled white sauce, cooked au gratin, This recipe makes a pie that is adequate for 4 to 6 people, when served with potatoes and vegetables on the side, or a high tea meal for 4 people when served with bread and butter. The recipe comes from The Stork Wartime Cookery Book.

Directions

Step 1 Flake fish and remove any skin or bones. Grease a pie-dish with a little Stork margarine. Melt the 1 oz of Stork in saucepan, stir in flour and cook until it bubbles. Take off heat and add milk (or half milk and water). Bring to boil, lower heat and cook for 3 minutes, stirring all the time.
Step 2 Add the fish, egg, nutmeg, curry powder, Cayenne, mustard, Worcester sauce or ketchup. Season to taste with salt and pepper.
Step 3 Pour into prepared dish and coat with breadcrumbs, and bake for 20 minutes on moderately hot oven (Regulo Mark 6 - 180C/350F).

Wartime Devilled Fish

Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (15)

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Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (2024)

FAQs

What do you eat on Armistice Day? ›

As the day is a holiday off from school and work for many, the people of France often spend it with family. Common foods consumed on Armistice Day include pastries like crepes, éclairs, crème brulee, cream puffs and macarons. The sweet flavors provide some solace to the serious mood.

What is the 11th minute of the 11th hour? ›

Observance in the Commonwealth. The common British, Canadian, South African, and ANZAC tradition includes a one- or two-minute silence at the eleventh hour of the eleventh day of the eleventh month (11:00 am, 11 November), as that marks the time (in the United Kingdom) when the armistice became effective.

What is the quote for Remembrance Day lest we forget? ›

We will remember them

They shall grow not old, as we that are left grow old: Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning, We will remember them.

What does the poppies lest we forget mean? ›

The phrase is used to warn people not to forget those who have lost their lives at war, while we live through times of relative peace. You may see it written on poppy pin badges and other remembrance-related items. It is also inscribed on some soldiers' graves and war memorials.

What food did they eat during the war? ›

However, soldiers at the front still relied on preserved foods. These largely consisted of tinned items, but also dehydrated meats and oatmeal that were designed to be mixed with water. Morale-boosting items, such as chocolate and sweets, were also provided. And powdered milk was issued for use in tea.

What is the difference between Armistice Day and Veterans Day? ›

It made November 11 in each year a legal holiday: "a day to be dedicated to the cause of world peace and to be thereafter celebrated and known as 'Armistice Day.” In 1954 the word “Armistice” was replaced by “Veterans.”

What does the 11th hour mean biblically? ›

The phrase eleventh hour has a Biblical origin; it comes from a parable in Matthew in which a few last-minute workers, hired long after the others, are paid the same wage. Despite being brought on the job after eleven hours of hard vineyard work, they weren't too late.

What does eleventh hour last minute mean? ›

idiom. the last moment or almost too late: at the eleventh hour We only received the signatures at the eleventh hour.

Why was Eleventh Hour cancelled? ›

The show was canceled on May 19, 2009, due to its inability to hold the CSI audience lead-in. Upon learning of Eleventh Hour's cancellation, a small core group of fans banded together to form the Eleventh Hour Resurrection Campaign. They were unsuccessful in convincing another television network to pick up the show.

What is the motto Lest we forget? ›

Borrowed from a line in a well-known poem written in the 19th century, the phrase 'lest we forget' means 'it should not be forgotten'. We say or write 'lest we forget' in commemorations to remember always the service and sacrifice of people who have served in wars, conflicts and peacekeeping operations.

What is the slogan for Remembrance Sunday? ›

Age shall not weary them, nor the years condemn. We will remember them. The Last Post is sounded. (A Piper Lament may be included in Scotland.)

What does the Bible say about Lest we forget? ›

Lord God of Hosts, be with us yet, Lest we forget—lest we forget!' The concept of 'being careful not to forget' was already present in the Bible (Deuteronomy 4:7–9): "For what nation is there so great, who hath God so nigh unto them, as the Lord our God is in all things that we call upon him for?

What does spasms of paper red mean? ›

'spasms of paper red' The poet creates a semantic field of suffering through the use of colour imagery and movement: spasms has connotations of being wounded. This could refer to the mother, the son or both. This concept is also used in stanza two.

What does leaned against it like a wishbone mean? ›

Even then, the parent is longing for their child. They lean against the war memorial which looks “like a wishbone” – suggesting the parent is wishing their child would come back. It is unclear whether the boy is alive or not, the poem is deliberately ambiguous, but the memorial setting suggests he may have died at war.

What does "released a song bird from its cage" mean? ›

'treasure chest' relates back to childhood and suggests a future full of possibility and riches 'I went into your bedroom, released a song bird from its cage': metaphor for the mother releasing the memory of her child. She has let something go that brought her joy.

What do people do to celebrate Armistice Day? ›

Many countries that observe Armistice Day have common rituals or memorials. For example, since 1919 services around the world have included a short silence starting at 11:00 am. The idea for this moment of silence is credited to an Australian resident of London named Edward George Honey.

What are the French traditions for Armistice Day? ›

In 1922, Armistice Day was made a statutory holiday in France. To honour the fallen at 11 a.m. on November 11, every French city has a military gun salute, and wreathes are placed at WW I memorial statues, or graves. Also, there is a bugle call "for the dead".

What do the Germans do on Armistice Day? ›

An official observation of Volkstrauertag takes place in the German Bundestag. The President of Germany traditionally gives a speech with the Chancellor, the cabinet and the diplomatic corps present. The national anthem and the song "Ich hatt' einen Kameraden" ("I had a comrade") are then played.

What do you wear on Armistice Day? ›

There are a few different ways of wearing your poppy, but firstly wear it with pride. Many say you should wear it on the left, symbolising that you keep those who died close to your heart. It's also where military medals are worn.

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