Kugel - English translation in English (2024)

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Kugel - English translation in English? ›

„Kugel“: Femininum

ball bullet, pellet, shot sphere, globe bulb head thick flank roulette ball sphere shot, bowl, ball ball More translations... ball.

„Kugel“: Femininum

ball bullet, pellet, shot sphere, globe bulb head thick flank roulette ball sphere shot, bowl, ball ball More translations... ball.

(ˈkuːɡəl ) noun South Africa offensive, derogatory, slang. a young Jewish woman from a wealthy background who is seen as being excessively materialistic.

The name of the dish comes from the Middle High German kugel meaning 'sphere, globe, ball'; thus the Yiddish name likely originated as a reference to the round, puffed-up shape of the original dishes (compare to German Gugelhupf—a type of ring-shaped cake). However, nowadays kugel is often baked in square pans.

/ˈkuː.ɡəl/ plural kugel or kugels.

The Jewish Talmud says that Shabbat should be "a day of delight," which is where this decadent, noodle-y dish comes in. Plus, since kugel carries a long tradition of enjoyment in recognition of the holy day, enjoying the dish is also a way to honor the past and future.

The common denominators of all true kugels are a starch base, eggs (or egg substitute), and fat, without the addition of water or other liquids. If the dish lacks any of the basic ingredients, it is technically a casserole or cake, not a kugel.

kugel, noun. Origin: English, Yiddish, Middle High GermanShow more. A (usually derogatory) term for a young, spoilt, wealthy (Jewish) woman who is preoccupied with materialism or frivolities, and is characterized by nasal, drawling speech.

The Importance of Kugel

If the dish is made with noodles because they are intertwined, it can mean Jewish unity. The composition and the sugar contained in kugel can symbolize the arrival of Shabbat and bring spiritual blessings.

Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish ...

Is kugel better hot or cold? ›

Do You Eat Noodle Kugel Hot or Cold? While noodle kugel should be removed from the oven and cooled for at least 30 minutes after baking, it can be eaten at any temperature. Eaten warm, when just set, noodle kugel's texture is more akin to a baked mac and cheese (the extra-crunchy noodles on top might be the best part.)

Kugel is traditionally served as a side dish alongside something meaty like brisket or roast chicken. In this case it would normally be served warm, but it can also be refrigerated and eaten cold the next day. Sweeter versions can also be eaten hot or cold, and taste great with fresh cream or vanilla ice cream.

Pronounced kuh-gull or koo-gull, kugel is a Jewish dish that's been around for hundreds of years. It's a popular option for both special holidays and everyday gatherings alike.

noun. ball [noun] anything roughly round in shape. a ball of wool. bowl [noun] a wooden ball rolled along the ground in playing bowls.

Some unusual plurals:

der Käse (cheese) → die Käse — a masculine noun that ends in -e but does not have an -n plural.

The plural of spaghetto is spaghetti. So what I so much enjoyed eating for my breakfast was literally 'little strings'. Unlike us, speakers of certain other languages appear to have taken note of the fact that this noun is plural in Italian.

Noodle kugel (לאָקשן קוגל lokshen kugel, pronounced [ˈkʊɡl̩]), also known as lokshen kugel or kigel, is an Ashkenazi Jewish casserole that is traditionally served as a side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients, often served on Shabbat and Jewish ...

The word lokshen is Yiddish for noodle. A lokshen kugel is a kugel made with noodles.