is used to make bread soft and spongy. (2024)

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Reaction between Baking Soda and Vinegar

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Solution

Baking soda:
Baking soda also known as sodium bicarbonate is a common baking ingredient.
Its molecular formula is NaHCO₃.
It is used by the bakers to make the cake soft and fluffy.
Upon baking, baking soda releases CO₂ that gets trapped in the wet dough.
This produces a lot of bubbles making the cake soft and spongy.
Final answer: Baking soda is used to make bread soft and spongy.

See Also

How To Soften Hard Bread Store Owner's Guide to Storing Bread | Properly Storing Bread Describing bread ingredients - Bakeinfo - BIRT Super Soft White Bread Dough

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Similar questions

Q. Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy. An aqueous solution of baking soda turns red litmus blue. It is also used in soda acid fire extinguisher.
Use this information to answer the following questions:
(a) How does baking soda help to make cakes and bread soft and spongy?
(b) How does it help in extinguishing fire?
(c) Is the pH value of baking soda solution lesser than or greater than 7?

Q. (a) What happens chemically when quicklime is added to water? Write chemical equation of the reaction involved.
(b) What is 'Baking Powder'? How does it make the cake soft and spongy?

Q. Using baking powder makes bread soft and spongy.

Q.

Which gas causes the bread or cake to rise making them soft and spongy?

Q. Which substance is added to make cakes soft and spongy?

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