Impossible Burger Meatloaf Recipe - Karissa's Vegan Kitchen (2024)

FAQs

Impossible Burger Meatloaf Recipe - Karissa's Vegan Kitchen? ›

In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper. Form into a loaf shape on the baking sheet. Bake for 25-30 minutes, or until browned. Brush some ketchup or BBQ on top if desired, or serve with gravy.

While Impossible's proprietary plant-based heme is 100 percent free from animal-derived ingredients, it was tested on animals – at least once – in order to gain full approval from the US Food and Drug Administration (FDA) and to be “generally recognized as safe,” or GRAS.

The Impossible Burger can be a sustainable alternative to regular burgers and does contain higher amounts of several important nutrients, including vitamin B12, folate, and thiamine (3, 4 , 5 ). However, the Impossible Burger contains more sodium than regular ground beef and is lower in some vitamins and minerals.

Here's everything that's in an Impossible Burger: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate, Vitamins ...

Other than the protein, there is very little nutritional value in the Beyond Meat patty. Whereas a 100% grass fed beef patty, not only contains a high amount of protein, but is also loaded with vitamin B12, vitamin E, heme iron (a more bioavailable source), creatine, zinc, omega-3 fats, and others.

The legal dispute between Impossible and Motif — which began in March 2022 — centers on the use of heme proteins to impart a deep red color and meaty flavors to plant-based burgers and other products.

“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.

As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

Why is meatloaf pink? ›

These same nitrates can bind to proteins in meat, preventing them from releasing oxygen molecules as they normally would during the cooking process. As a result, the proteins remain oxygenized and maintain a red or pink color even when the meat is fully cooked.

I'm interested! I want to learn more. Stouffer's® Meatloaf with Gravy features flavorful individual oven-roasted beef meatloaves containing ground beef, onions, tomato puree, green peppers and oats, then smothered with a savory brown gravy.

The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Tomato paste adds moisture and hearty flavor, coconut aminos or Worcestershire add that “umami” effect, and salt and pepper help round everything out.

Impossible Burger 2.0 Introduced in 2019

The new protein is a genetically modified protein from herbicide-tolerant soy. Consequently, this new Impossible Burger product can contain residues of glyphosate – the main ingredient of the herbicide used on genetically modified soy and a “probable carcinogen.”

The white flecks in Beyond Meat and Impossible that act as fat are made from coconut oil and sunflower oil. Beyond meat also has cocoa butter in the “fat” component.

Impossible Foods was founded by Patrick O. Brown in 2011. In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants.

As such, it is not strictly vegetarian or vegan by default. Customers who want to avoid cross-contamination with meat products can ask for it to be prepared separately, in an oven or a microwave instead of on the grill. Customers who want to make it vegan can ask for no mayonnaise.

The company determined that it would have to test its special ingredient in animal models in order to get the stamp of approval it wanted from the FDA. So it did so, on a total of 188 rats in three separate experiments. As is typical in medical research, the rats were sacrificed.

The Impossible patty is made from a combination of plant-based ingredients, including wheat protein, coconut oil, potato protein, and heme. Heme is a molecule found in plants and animals that gives the patty its meat-like flavor and aroma. The patty is free from any animal products, making it suitable for vegans.

According to Samuels, Impossible meats are particularly problematic. "This product is highly processed," she says. "Ultra or highly processed foods are foods that have additional artificial colors, flavors, and preservatives to promote shelf stability, preserve texture, and increase palatability.