How Your Baked Goods are Affected by Indoor Climate - Jackson and Sons (2024)

How Your Baked Goods are Affected by Indoor Climate - Jackson and Sons (1)

The kitchen can get uncomfortably warm and humid when the oven is on and you’re baking for the holidays. Did you know that the conditions in your indoor climate not only impact your comfort, but they can also affect your baking results?

To make your holiday baking a success, it’s helpful to understand the effects of two indoor climate factors in particular: temperature and humidity.

Indoor Temperature and Baking

Cakes and other batter-based baking recipes instruct to have ingredients, like butter and eggs, at room temperature. Your kitchen’s actual “room temperature” can affect ingredients and baked goods in different ways:

  • If the kitchen is too chilly and “room temperature” ingredients don’t warm up enough, they won’t cream and emulsify well and create a light, airy batter. When they’re baked, your holiday cakes and loaves won’t have a fine, tender crumb.
  • When the room temperature is 80 degrees or more, butter can get too soft or even start to liquefy. The result will be a loose batter that can easily break, and baked goods with a too-coarse texture.
  • If you’re making pastry in a warm kitchen, the chilled butter called for in the recipe can get too soft when blended into a dough with other ingredients. During baking, softened butter can’t create enough steam to form the air pockets that produce a tender, flaky tart or pie shell.

Effects of High or Low Humidity

The humidity level in your indoor air affects the moisture balance in a recipe, and whether your baked goods fall flat, are too dense and chewy, or too dry and crumbly. If the humidity is high, flour, sugar, salt and other dry ingredients will soak up extra moisture. When humidity is low, they’ll get drier. For perfect cakes, cookies and other holiday treats, you may need to increase or decrease the amount of liquids in the recipes, adjust the baking time, or keep your indoor humidity level under control.

To learn about indoor climate solutions that can provide more precise temperature and humidity control in your Eastern North Carolina home, contact us at Jackson & Sons.

Dependable Service Throughout Eastern NC

When you need heating or air conditioning repairs, maintenance or system replacements, you need a company you can count on for dependability and quality service. Contact us at Jackson & Sons at 919-734-9611. Our professional team of technicians look forward to providing energy efficient and cost effective solutions to keep your home or business comfortable at all times.

Contact Us

Why Jackson & Sons

Licensed, Bonded & Insured

Energy Efficient Experts

Same Day Repairs

5 Star Service

Dependable Warranties

Commercial & Residential Services

How Your Baked Goods are Affected by Indoor Climate - Jackson and Sons (2) How Your Baked Goods are Affected by Indoor Climate - Jackson and Sons (3) How Your Baked Goods are Affected by Indoor Climate - Jackson and Sons (4)

(919) 734-9611

Text Us Today!

Request Service

servicedetailscustomerreturningschedule

How Your Baked Goods are Affected by Indoor Climate - Jackson and Sons (2024)
Top Articles
Latest Posts
Article information

Author: Patricia Veum II

Last Updated:

Views: 6387

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Patricia Veum II

Birthday: 1994-12-16

Address: 2064 Little Summit, Goldieton, MS 97651-0862

Phone: +6873952696715

Job: Principal Officer

Hobby: Rafting, Cabaret, Candle making, Jigsaw puzzles, Inline skating, Magic, Graffiti

Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.