Download Article
Explore this Article
65 Recipe Ratings
Author Info
Last Updated: June 16, 2020
Download Article
A typical box of macaroni and cheese has "about 4 servings per container". Unless you're starving, this is just too much for one person. But with a little forethought and effort, you can prepare half a box.
Steps
Download Article
1
Fill a small pot with water and set on medium/high to boil while you prepare the rest of the ingredients.
2
Measure out just under 2/3 cups of dry macaroni.
Advertisem*nt
3
Once the water starts boiling, pour in the dry macaroni and set a timer for seven minutes though it may take longer-check for doneness & stir frequently.
4
Measure out 2 tablespoon (29.6ml) of milk and 1/2 TBSP of margarine or butter (or 2 TBSP margarine or butter for "classic prep").
5
Rip off the top of the packet of cheese sauce mix and measure out 2 TBS of powdered cheese sauce mix (there are 4 TBSP in each packet, so we're only using half).
6
After the macaroni has cooked, pour out the excess water, using a large spoon to prevent the noodles from falling into the sink or use a colander to drain then return noodles to pan. Then add the milk, margarine/butter and cheese sauce mix.
7
Stir until mixed and enjoy!
Advertisem*nt
Community Q&A
Search
Question
Are the noodles smaller?
Community Answer
No, the noodles are the same size whether you make one box or a half box.
Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
Not Helpful 9Helpful 11
Question
Can you save the rest of the noodles and cheese powder after opening?
Otterly Badgerific
Top Answerer
Yes, you can. For the powder, just roll the packaging over and wrap tightly in a rubber band, then place back in the box with the macaroni pasta pieces. Seal the top of the box with tap or similar item like a rubber band or tape and put back into the pantry or cupboard. Be sure to use within a month, to avoid the powder going off.
Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
Not Helpful 1Helpful 3
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Advertisem*nt
Tips
Submit a Tip
All tip submissions are carefully reviewed before being published
Submit
Thanks for submitting a tip for review!
Warnings
Be sure to close the bag of remaining cheese sauce tightly, and use it within a few days to a week to avoid it spoiling. Refrigerating the bag will help keep it safe longer.
Thanks
Helpful0Not Helpful1
Advertisem*nt
You Might Also Like
How to
How to
How to
How to
Advertisem*nt
About This Article
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 12 people, some anonymous, worked to edit and improve it over time. This article has been viewed 84,672 times.
65 votes - 85%
Co-authors: 12
Updated: June 16, 2020
Views:84,672
Categories: Macaroni and Cheese
- Send fan mail to authors
Thanks to all authors for creating a page that has been read 84,672 times.
Did this article help you?
Advertisem*nt
