How to Make Dutch Crunch, Tiger Bread, Giraffe Bread - ChainBaker (2024)

FAQs

What makes tiger bread tigery? ›

There's a scientific reason for why this happens. Basically, the rice flour is gluten free and does not expand in the oven along with the bread. So as the bread rises, the paste on top cracks creating a tiger stripe pattern.

Sainsbury's has renamed its Tiger Bread "Giraffe Bread" following a letter from a toddler. The supermarket said that the correspondence last May from 3-and-a-half-year-old Lily Robinson, which went viral online, had inspired the change which was rolled out from stores today.

Tiger bread, known as Dutch Crunch in the U.S., is a Bay Area sandwich staple and a San Fransisco food you need to try. To make it, the top of a white bread roll gets thinly coated with rice flour dough to give the bread a unique, crackly top when baked.

The bread is generally made with a pattern baked onto the top made by painting rice paste onto the surface prior to baking. The rice paste that imparts the bread's characteristic flavour dries and cracks during the baking process. The bread itself has a crusty exterior, but is soft inside.

Press release announcing that "in response to overwhelming customer feedback that our Tiger Bread has more resemblance to a giraffe, from today we will be changing our Tiger Bread to Giraffe Bread and seeing how that goes".

Tiger bread can be a great choice as it contains calcium and protein-rich cheese. However, watch serving size. Focaccia has a high carb content but contains monounsaturated fat olive oil which makes it more satiating and helps with heart health.

The bread is generally made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process. The rice paste crust also gives the bread a distinctive flavour. It has a crusty exterior, but is soft inside.

For Chau, "the appeal of Dutch crunch is not only visual, but also textural. Textural differences between the crispy top of the rice flour coating and the softer bread is what makes this so special, as multiple textures excite the sensory experience."

Tiger bread is a delicious and fun Dutch traditional bread made as a loaf or into buns then brushed with a paste made from yeast, oil, rice flour, sugar, salt, and water. The rice paste is what creates the tiger pattern on the top of the bread and provides a slightly sweet taste.

Store it in paper, not plastic

If you're storing bread on the counter, the easiest way to keep bread fresh is to leave it in the paper wrapping it came in. Then if needed, cover with another paper bag to wrap the cut or exposed end. Whatever you do, resist the urge to coffin it in plastic.

What countries eat tiger bread? ›

The tiger bread flavour is standard for bread from The Netherlands, but pieces of bread are definitely not the same worldwide, so I suspect that you will be (positively) surprised by this Dutch tiger bread.

If you want to make stale bread soft again, wrap the bread in foil. If the crust of the bread is very hard, sprinkle a little water on the outside before you close the foil. Place the bread in a 300°F oven for 5-15 minutes or until the bread feels soft. If you added water, heat the bread until it no longer feels soggy.

Fun Fact: Tiger bread is made with a delicious rice topping called tiger paste. Originally from the Netherlands, tiger bread is known for it's crackly, caramelized crust and stripes that resembles a tiger!

Ingredients. INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Rapeseed Oil, Salt, Dextrose, Palm Oil, Palm Fat, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Malted Barley Extract, Stabiliser (Tetrasodium Diphosphate).

Usually, Tiger Bread is made as a white bread bloomer loaf or bread roll and rice paste is brushed on to the surface before baking so that a distinctive patterns is formed as the paste dries and cracks during the baking stage.