- Thread starterPeachy
- Start date
Peachy
Culinary Explorer
Heyy foodie fam! 
I've been pondering something lately about what is the deal with pickled red onions. 
Questions such as on what do they taste like, and why some get hooked on it crossed my mind. I'm intrigued but I haven't really taken the plunge yet. Does anyone care to shed some light on this tangy topic? 
Marich
Tasty Apprentice
I think pickled red onions last quite a while if stored properly! Generally, they can stay good in the fridge for several weeks to a few months.
EternalVoyager
Culinary Explorer
They can last in your fridge for weeks to months, it's always a staple in my kitchen cuz it can be partnered with anything grilled or fried.
How long pickled red onions last? 
Though it varies, I think if you keep them sealed in an airtight container, they should stay fresh for about two weeks.
Marysweeet413
Novice Foodie
It actually depends on how you prepare it. Just make sure you keep them in an airtight container, and it will last longer than expected.
Idris
Culinary Explorer
Heyy foodie fam!
I've been pondering something lately about what is the deal with pickled red onions.
Red onions that have been pickled can be kept in the refrigerator for several weeks. Their precise shelf life, however, may differ according on elements like the pickling liquid's acidity and how tightly they are packed. They should usually be safe to eat for at least a month or more if stored in an airtight container and refrigerated. 
