| Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often. Then, reduce the heat to medium-low and simmer the mincemeat, stirring often, for about 30 minutes, or until the liquid is almost evaporated. Remove from heat and, if desired, stir in 2-4 tablespoons of rum or brandy. Let the mincemeat cool completely, then transfer to a covered container, and place in the refrigerator, at least overnight, before using. It can be stored in the refrigerator for up to a month. Note: If storing longer than a week, stir in a little rum or brandy every week to keep it from drying out and to preserve the mincemeat. Otherwise it may not keep a month. Makes about 4 cups (1 Liter) of Mincemeat. View comments on this recipe on YouTube | | ![Homemade Mincemeat Recipe - Joyofbaking.com *Video Recipe* (10) Homemade Mincemeat Recipe - Joyofbaking.com *Video Recipe* (10)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==) Homemade Mincemeat: 4 tablespoons (55 grams) butter 1 cup (240 ml) unsweetened apple juice 2 large apples, peeled, cored, and grated (Braeburn, Honeycrisp, Jonagold, Granny Smith and Golden Delicious are good choices) 1/2 cup (90 grams) dark raisins 1/2 cup (90 grams) golden raisins 1/2 cup (70 grams) dried currants 1/2 cup (75 grams) dried cranberries or cherries 1/2 cup (100 grams) dried figs (or prunes or dates), chopped 3/4 cup (120 grams) candied mixed peel 1/2 cup (100 grams) candied red cherries, chopped Zest and juice of one orange or lemon 2/3 cup (140 grams) packed dark brown sugar 1/3 cup (80 ml) dark or light rum 1/3 cup (80 ml) brandy or cognac 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt |