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FAQs
Grilling Filet Mignon to Perfection: How-to, Tips, & More? ›
To achieve that “perfect” doneness, cook your 1.5 to 2-inch filet for approximately 3.5 to 4.5 minutes per side. Use a meat thermometer to double check the temperature, and allow for a small rise in temp due to carryover cooking once the beef is off the grill.
How to cook a perfect filet mignon on the grill? ›Filet mignon cooks for about five minutes on each side for medium-rare. Then, cook over low heat for a few more minutes. If you want a juicy steak that's not overcooked, be sure to use a reliable meat thermometer, removing the steak from the grill when it reaches 125-130 degrees for medium rare.
How do you get a good filet mignon cooked? ›A hot skillet delivers the best sear. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1–2 minutes on each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.
How long do you cook a 2 inch filet mignon on each side? ›FILETS MIGNON & CENTER-CUT RIBEYES
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F |
|---|---|---|
| 1.5" | 3 minutes EACH SIDE | 3.5 minutes EACH SIDE |
| 1.75" | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE |
| 2" | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE |
If you're cooking steak on the grill, you most definitely should flip it about halfway through the cooking process. We typically recommend flipping your steak just once on the grill because it's not getting direct heat on one side like it would on a pan.
Should I sear my filet mignon before grilling? ›Medium-Well (150-155°F or 65-68°C internal temperature): Sear the steak for 2-3 minutes per side over high heat. Move the steak to a cooler area of the grill or lower the heat, and cook for an additional 10-12 minutes, turning occasionally.
How does Bobby Flay cook a filet mignon? ›For the filet mignon:
Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.
Slow roast.
Bake until an instant-read thermometer inserted in the center of a steak registers about 115°F for medium rare, 20 to 30 minutes (start checking at 20 minutes). If you'd like the steak more rare or more well-cooked, add or subtract 10 degrees for each level of doneness.
The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. Shoot for 120-degrees for rare and 140-degrees for medium.
How long do you let filet mignon sit after cooking? ›Use the following timing recommendations to learn how long to rest steak so that the flavorful juices have time to distribute through your meat: Rest meat for 5 minutes per inch of thickness. Rest meat for 10 minutes per pound. Rest meat for 1 minute for every 100 grams.
Should filet mignon be seasoned before cooking? ›
When deciding how to season Filet Mignon, salt and pepper are all you really need for this cut of beef. But beyond that, it's a matter of personal preference. Fresh rosemary and cracked black pepper are a popular flavor combination for this steak, as are garlic-based mixtures and those that feature thyme and marjoram.
Should I cook filet mignon in butter or oil? ›Sear the steaks in vegetable oil (rather than butter or olive oil), because the vegetable oil has a higher smoke point. You can add that great butter for flavor at the end! The total cooking time will vary depending on the size, thickness, and temperature of your filet mignon when you cook it.
How to best grill filet mignon? ›Many cooks argue that the perfect filet mignon is served at a temperature of 120 to 130°F, otherwise known as medium rare. To achieve that “perfect” doneness, cook your 1.5 to 2-inch filet for approximately 3.5 to 4.5 minutes per side.
Should you marinate filet mignon before grilling? ›More expensive steaks, like ribeye, strip steak, and filet mignon, end up juicy and tender without the help of a marinade. Plus, many of the high-priced steaks are also full of flavor, so they don't need any help in that area, either.
How long to grill filet mignon 1.5 inches thick? ›How to Cook Filet Mignon on a Grill
- For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
- Transfer the meat to a platter.
Feb 7, 2024
Here's the thing: Cooking a cold steak can be quick to result in uneven cooking, with a well-cooked outside and an undercooked center. Follow this tip: Plan to take the steak out of the fridge and let it sit at room temperature for 30 minutes to an hour before cooking. This simple step helps the steak cook more evenly.
Do you grill filet mignon on direct or indirect heat? ›Prepare your grill for direct cooking over high heat (450° to 550° degrees). Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once.
What seasoning is best for filet mignon? ›When deciding how to season Filet Mignon, salt and pepper are all you really need for this cut of beef. But beyond that, it's a matter of personal preference. Fresh rosemary and cracked black pepper are a popular flavor combination for this steak, as are garlic-based mixtures and those that feature thyme and marjoram.