4.8
(340)
268 Reviews
46 Photos
The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.
Submitted bySandy
Updated on November 7, 2023
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 40 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
1 large egg, beaten
2 tablespoons milk
½ teaspoon salt
1 cup sifted all-purpose flour, or more as needed
Directions
Gather the ingredients.
Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.
Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.
Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.
Recipe Tip
For thicker noodles, add 1/2 teaspoon baking powder when you add the flour in Step 1.
Nutrition Facts (per serving)
135 | Calories |
2g | Fat |
24g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe4 | |
Calories135 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 3% |
Cholesterol47mg | 16% |
Sodium265mg | 12% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Protein5g | 10% |
Calcium20mg | 2% |
Iron2mg | 9% |
Potassium62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Grandma's Homemade Noodles
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