Garlic Prime Rib (2024)

4.8

(2,363)

1,708 Reviews

212 Photos

A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!

Submitted byChef Mike

Updated on September 19, 2023

Tested by

Allrecipes Test Kitchen

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Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Additional Time:

1 hr 10 mins

Total Time:

Ingredients

1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

Directions

Gather all ingredients for marinade.
Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.
Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.
Preheat the oven to 500 degrees F (260 degrees C).
Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Editor's Note

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Nutrition Facts (per serving)

562	Calories
48g	Fat
1g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe15
Calories562
% Daily Value *
Total Fat48g	62%
Saturated Fat19g	97%
Cholesterol113mg	38%
Sodium396mg	17%
Total Carbohydrate1g	0%
Dietary Fiber0g	1%
Protein30g	59%
Vitamin C1mg	1%
Calcium23mg	2%
Iron3mg	18%
Potassium410mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.