Contains milk, wheat.
BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, CORN GRITS, MALTED BARLEY, MONO AND DI-GLYCERIDES, DOUGH CONDITIONERS ( ENZYMES, ASCORBIC ACID, L-CYSTEINE), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM AND/OR HYDROGENATED COTTONSEED OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, SALT, CONTAINS 2% OR LESS OF: MONO AND DI-GLYCERIDES, PARSLEY*, NONFAT DRY MILK, CITRIC ACID, NATURAL FLAVOR, WHEY, BETA CAROTENE ADDED FOR COLOR. *DEHYDRATED
Conventional
Preheat oven to 425°F.
Place Bread Sticks flat on a baking sheet with edges.
Bake on middle rack 5-6 minutes or until golden brown.
Toaster Oven
Preheat oven to 425°F.
Place Bread Sticks flat on baking sheet/aluminum foil.
Bake 8-10 minutes or until golden brown.
Tags
*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Calories 190
Serving Size 1 breadstick (50g)
Servings Per Container 6
Amount/Serving % Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 26g 10%
Dietary Fiber < 1g 3%
Total Sugars 3g
Includes 2 g Added Sugars 5%
Protein 5g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 1.5mg 8%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
