Flan Recipe (2024)

This Flan recipe has a sweet and creamy custard center with a golden crown of caramel that pours over the cake as you slide off the pan. This is a make-ahead dessert (it requires some chilling in the refrigerator), which makes it perfect for parties and holidays like Cinco de Mayo!

We love Mexican-inspired desserts such as Churros and Tres Leches Cake. If you are a fan of Latin desserts, this Flan recipe doesn’t disappoint.

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Flan

My first introduction to Flan was at a Mexican restaurant years ago and I’ll admit I didn’t love it the first time I tried it. It was more gelatinous than creamy but this recipe you’ll make over and over. It’s sort of a cross between a Cheesecake, jello, and a Creme Brûlée, but Flan is unique and special in flavor and texture, plus it’s fairly easy to make. Follow the step-by-step instructions and you will be a pro in no time!

What is Flan?

Flan is a popular Spanish dessert and different regions make different versions. It is essentially a custard dessert made by combining eggs, milk, sugar (or condensed milk), and vanilla and it is baked in a water bath similar to the way a Cheesecake is baked.

There are so many varieties of flan out there. Some use sweetened condensed milk, others sweeten with sugar. Some use evaporated milk or plain milk and sometimes you’ll even see cream cheese in the mix. This (bit more indulgent) version uses heavy cream and it’s irresistibly good. I learned how to make this from Epicurious and Cooks Illustrated.

Ingredients

Since Flan is made with a short list of ingredients, it is key to make sure you have good quality ingredients and for it to set properly, you should avoid substitutions. Here is what you will need (see the full print-friendly ingredient list below)

• Condensed milk – adds sweetness to the flan. For a more authentic dessert, we recommend using La Lechera brand.
• Evaporated milk – adds richness to the custard.
• Heavy whipping cream – creates a creamy and indulgent custard base.
• Vanilla extract – use a generous amount to add layers of vanilla flavor. We used our homemade Vanilla extract. A high-quality Mexican vanilla can be substituted for a more authentic flan recipe.
• Eggs – allow the custard to thicken and set properly.
• Salt – balances the sweetness and rounds out all of the flavors.

How to Make Flan

1. Prep – Because the caramel sets quickly, you want to have a 9″ x 2″ round cake pan out and ready for use. Also, preheat the oven to 350˚F and bring a kettle of water to boil.
2. Make the Caramel – In a saucepan, combine water and sugar and bring to a boil then reduce the heat to a simmer. As soon as it starts to change color, start swirling the pan. Once it’s the color of cinnamon, take it off the heat and swirl it for another 30 seconds.
3. Pour melted sugar into your cake pan and immediately tilt the pan to coat the bottom (be careful the pan will get hot!).
4. Make the Custard – Combine the custard ingredients in a blender and blend on low speed for 1 minute. Strain through a sieve lined with cheesecloth (to reduce the bubbles) and pour over your caramel layer.
5. Cover the cake pan with foil and set the pan inside of a large roasting pan then set the roasting pan in your oven. Pour hot water into the roasting pan, about halfway up the sides of the cake pan.
6. Bake at 350 for 70-80 minutes or until there is just a slight jiggle in the center. Remove from oven, uncover, transfer to a rack, and cool to room temperature then cover and refrigerate for at least 6 hours or overnight.
7. To Serve – Run a knife around the edges of the cake pan. Set the cake on a rimmed platter and invert the cake onto the platter. Tap the cake pan until you feel it dislodging then lift the cake pan off the cake.

Important Safety Tip: Be careful not to get any melted sugar on your skin to avoid burns, do not put your finger in it to taste it, and NEVER lick the spatula. Also watch out because the cake pan gets quite hot when you pour the caramel in.

Variations

Flan is prepared differently in various regions. Here are some delicious flan variations and topping ideas:

• Cinnamon – add 2 teaspoons of cinnamon to the cream mixture and blend it into the mixture.
• Mangos – top the flan with sliced mangos as we did in our Mango Cake. Mangos are a popular variation in the Philippines.
• Berries – since this dessert has a built-in topping (the caramel sauce), all it really needs are some berries for garnish. I love how tangy berries cut the sweetness of flan. Try raspberries, strawberries or mixed berries.

Common Questions

How do I prevent my flan from cracking?

There are several ways to prevent cracks in flan. Here are our best tips for beautiful results every time:

• Water bath – cooking in a water bath as directed allows for even heat distribution.
• Don’t over-bake – Overcooked flan can turn rubbery and will be more likely to crack. Remove it from the oven when it still has a slight jiggle in the center.
• Cool slowly – Gently transfer to a wire rack and cool completely to room temperature before refrigerating.
• Chill completely – Refrigerate for at least 4 hours or overnight for the custard to fully set.
• Loosen the edges – run a knife around the edges before unmolding the flan. This will reduce tension as it slides out of the pan.

Tips for the Best Flan

• Use a heavy saucepan for even heat distribution so your sugar doesn’t burn.
• Don’t walk away from your caramel sauce. Once it starts changing color, it can quickly burn.
• Swirl the caramel sauce and do not stir, otherwise, crystals can form on your spatula and in your sauce.

Make-Ahead

You will love that Flan is a make-ahead dessert. It’s so convenient for gatherings and entertaining.

• Refrigerate – cover with plastic wrap and refrigerate leftover flan for up to 4 days.
• Freezing – we do not recommend freezing flan as the consistency and smooth texture can change.

I hope this Flan Recipe becomes a go-to dessert for your Cinco de Mayo celebrations or whenever the craving strikes.

More Mexican Recipes

If you love this Flan recipe, then you won’t want to miss these Mexican-inspired recipes. You are sure to find many new favorites here:

• Carne Asada
• Fish Tacos
• Easy Tostada Recipe
• Mexican Street Corn (Elote)
• Soft Flour Tortillas
• Chicken Tortilla Soup