Fillet Steak with Taleggio Cheese
You can't beat steak and cheese and this recipe uses fillet steak and Taleggio cheese for a really tasty treat! Serve with some beautiful new potatoes!
Ingredients
- 400g cooked new potatoes, halved
- 2 cloves of garlic, sliced
- 2 sprigs of thyme, chopped
- 3leeks,sliced
- 200gTaleggiocheese
- 100ml double cream
- 50g butter
- Salt and pepper
- 25ml olive oil
- 600g fillet steak, cut into 4
- Salt and pepper
- 25g butter
Method
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Pre heat the grill to high.
Place a pan over a medium heat and add the butter. When the butter hasmelted add the potatoes, garlic, thyme and leeks. Season then add thecheese, followed by the cream. Place under the grill for five minutes until thecheese has melted and is slightly golden.
Meanwhile to cook the steaks heat a fry panover a medium heatuntil hotthenadd the oil. When the oil is hot, add the steaks andcook on both sidesfor 2 to 3 minutes. Add the butter and as it foams, nappe over thesteaks.
Season withsalt and pepper and rest for 5 minutesbefore serving with thepotatoes.
- Ingredients
- Method
Ingredients
- 400g cooked new potatoes, halved
- 2 cloves of garlic, sliced
- 2 sprigs of thyme, chopped
- 3leeks,sliced
- 200gTaleggiocheese
- 100ml double cream
- 50g butter
- Salt and pepper
- 25ml olive oil
- 600g fillet steak, cut into 4
- Salt and pepper
- 25g butter
Method
Pre heat the grill to high.
Place a pan over a medium heat and add the butter. When the butter hasmelted add the potatoes, garlic, thyme and leeks. Season then add thecheese, followed by the cream. Place under the grill for five minutes until thecheese has melted and is slightly golden.
Meanwhile to cook the steaks heat a fry panover a medium heatuntil hotthenadd the oil. When the oil is hot, add the steaks andcook on both sidesfor 2 to 3 minutes. Add the butter and as it foams, nappe over thesteaks.
Season withsalt and pepper and rest for 5 minutesbefore serving with thepotatoes.
