FAQs - Philly Pretzel Factory (2024)

FAQs

What is the dress code for the Philly Pretzel Factory? ›

Dress code? Black pretzel factory t-shirt and khaki pants.

Putting a pretzel in a bag

If a cop in Philadelphia sees you with a pretzel in a bag, they most likely won't put you in handcuffs but they technically could. According to Need to Know Facts, this law was formed during prohibition due to alcohol also being found in the same bag as a pretzel.

In the event that you were unable to eat all of your pretzels, you may freeze the pretzels in a zip-lock bag; to reheat the pretzels, simply take them out of the bag and heat in a toaster oven or microwave oven. CAN PHILLY PRETZEL FACTORY MAKE PRETZELS IN ANY SIZE OR SHAPE FOR A SPECIAL EVENT?

Large Rivet Party Tray

Serves approximately 20-25 guests.

Purchase a ceramic bread warmer at a kitchen supply store or online. Heat the warmer in the microwave for about a minute and place it in a basket using an oven mitt. Cover the bread warmer with a clean dish cloth and place your warm pretzels on top of it to serve.

It's OK to fall asleep on top of your refrigerator indoors, but take a nap on your favorite appliance outside and you're breaking the law, according to a compilation of some of the strangest laws in Pennsylvania.

Philadelphia soft pretzels are distinguished from all others by their shape (a figure-8, not loopy with a thick center and thinner ends), their texture (chewy, not crunchy), and their distribution method (look for them on street corners, not supermarkets). They come lightly salted, or, on request, as “baldies.”

And while the average per capita pretzel consumption clocks in around two pounds per year, Pennsylvanians go way harder. It's a bit tricky to find statewide pretzel consumption statistics, but it is well-documented that, at least in Philadelphia, the annual pretzel consumption per person is 12 pounds per year!

Philly Born And Bread. Our founder, Dan DiZio, grew up eating pretzels. He started selling soft pretzels in his neighborhood at age eleven, becoming a child entrepreneur with a sales team of kids from all around the town.

How much does a Philly pretzel franchise cost? ›

Purchasing a Philly Pretzel Franchise Franchise

Franchisees interested in opening a Philly Pretzel location will need $55,000 in liquid capital, with a total investment of between $135k and $295k, as well as a net worth of at least $300,000. Third-party financing is available.

First opened in Mayfair in 1998, today there are 175 Philly Pretzel Factory locations across the country - and counting! PHILADELPHIA (WPVI) -- Fewer flavors say "Philly" better than a soft pretzel and we're finding out the secrets and the backstory of a local institution: Philly Pretzel Factory.

Reheating instructions: thaw pretzels; preheat oven to 350°; brush pretzel with olive oil, butter or water; sprinkle with pretzel salt; bake approximately 3-5 mins; please keep an eye on your pretzels as they reheat quickly.

We use no added sugars or eggs to make our pretzels. They are also dairy free and fat free! This makes them a great snack between meals. Another added benefit of our product is that it is Kosher/Parve certified!

Party Tray -Large Rivet Tray

Pair your Large Size Rivets Party Tray with any 3 of our wide assortment of Pretzel Dips. This tray is prepared with 192 salted rivets. Serves approximately 20-25 guests.

Sixteen months after opening the first and only location in South Bend, Philly Pretzel Factory has closed its doors. Citing personal reasons, owner Mark Naman said the business officially closed Sunday at the 1631 Edison Road location, near Notre Dame.

“Chihuahua Pretzel is revealed to have two lesbian mums. The delivery of this information might be fleeting, but still groundbreaking.

Philly Pretzel Factory offers consumers a fresh, satisfying snack with their fresh-baked pretzels that are served "hot outta the oven." Philly Pretzel Factory was founded in 1998 by college buddies Dan DiZio and Len Lehman and has grown into the largest Philly style pretzel bakery in the world, feeding customers at ...