Everything You Need To Know About Storing Fudge (2024)

If you've made fudge for your family and friends, bought some, or maybe you just want to gift someone a fudge hamper, you may wonder how long it might last.

Not just this, questions like How long fudge can be stored, can it be frozen, or which container is best to keep fudge in, are also worth considering.

But not to worry. All of your fudge-storing queries will be answered in this post!

Firstly, What is Fudge?

Fudge is a sweet confection typically made of sugar, butter, and condensed milk heated to certain temperatures that result in a soft and creamy treat. It is often flavoured with ingredients like chocolate, vanilla, nuts, or fruit. Fudge has a smooth and creamy texture and is known for its rich, sweet taste.

Fudge is a popular sweet found in various flavours, such as clotted cream, chocolate, biscoff, salted caramel, and types such as dairy-free, gluten-free, and vegan. It is often cut into small, bite-sized pieces and enjoyed as a sweet indulgence or given as a gift during special occasions.

Fudge is a creamy, sweet treat that is often shared with friends and family. However, it is so rich that many of us don't eat much of it in one go. It is not uncommon to want to store leftover fudge to enjoy later on. Hence, many people wonder, can they freeze fudge or not? Let's look further!

Shelf-Life

Firstly, it is important to understand that there is a large difference between fudge you might make at home and fudge created by a professional confectioner.

Typically fudge made at home doesn’t have the shelf life of traditional fudge as the professional equipment required isn’t accessible. A suitable copper pan alone can cost several hundred pounds alone.

Fortunately, Bluebell Cottage have years of experience, all the relevant traditional equipment and use all-natural ingredients and traditional handmade fudge recipes.

Thanks to these things, it results in a much longer shelf life, without the need for preservatives.

How Long Does Fudge Last?

Homemade fudge will typically only last for a few weeks. This type of fudge is best kept in a fridge.

Professional fudge depends upon how you purchased it. If bought in a sealed bag then this will remain fresh for at least 6 months.

A cool and dry cupboard is perfect in this instance. If you have opened the packet, or purchased loose fudge, for example in a pick & mix, then the best storage option for this is a sealed tupperware container in a cool, dry cupboard.

The fridge isn’t somewhere to keep proper fudge. The sugar content of the fudge preserves it for a long time and ambient storage conditions helps this further.

Can I leave My Leftover Fudge at Room Temperature?

We wouldn't recommend leaving your own homemade fudge out at room temperature. In this instance we would always suggest you keep your own fudge in a fridge where the temperatures will suit it.

You can store leftover professional fudge at room temperature without any issues.

The nature of the ingredients and cooking processes prefer this ambient environment, albeit in a cool dry place.

Try not to leave it exposed to the elements. Ensure you have kept the leftover fudge in a sealable container in a cool, dark, dry place, such as kitchen drawers, cupboards, or a pantry.

Fudge stored exposed at room temperature will last for a month or two but will start to show signs of hardening around the edges and a loss of its freshness.

Can I Refrigerate Fudge?

Homemade fudge is perfectly fine to store in the fridge. This is always the best option for your own fudge creations.

Professional fudge should not be stored in the fridge as a general rule, unless weather conditions are extremely hot.

Once cooked properly there isn’t anything in fudge that needs to be kept cold. You dont buy fudge out of a fridge and suppliers don’t store it this way so there's no need for you to either.

Can I Freeze Fudge?

Homemade fudge can be frozen but wont last long when thawed. Because of this it is best to freeze in small batches that you can take out without spoiling the whole batch.

There is no reason to freeze proper fudge as its natural shelf life is 6 to 12 months and freezing is pointless when ambient conditions are much better for it.

How Long Does it Last in The Fridge & Freezer?

Homemade Fudge stored in the fridge or refrigerator lasts about 2 - 3 weeks.

It provides the cool temperature that this type of fudge exactly demands.

The only real time you might need to refrigerate proper fudge is if weather conditions are extremely hot. This won't extend the life of the fudge but will help it remain solid and not soften in the heat.

Homemade Fudge stored in the freezer lasts about 2 - 3 months and stays fresh if appropriately wrapped. This is the best long-term storage solution for homemade fudge! Proper shop bought fudge should not be frozen as it will last just as long, in a better condition, in ambient conditions.

What is the Best Way to Store Fudge?

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out.

Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best! In the case of large fudge blocks, cut them into small pieces and then store them.

Which Container is Best for Storing Fudge?

Any food-storage container will be best, but ensure it has an airtight lid. Think lunch boxes, plastic boxes with good snap-on lids, glass with silicone-lined lids, etc.

Wrap Up

We hope this post regarding fudge FAQs was helpful. We tried answering all your FAQs regarding the fudge's shelf-life, storage tips, & what to do or not to do. If you have any questions, please leave a comment, and we will try to get back to you as soon as possible.

Everything You Need To Know About Storing Fudge (2024)

FAQs

Everything You Need To Know About Storing Fudge? ›

Fudge does not need to be stored in a sterilised jar but one with an airtight seal is a good idea. Otherwise try to use a container with a tight-fitting lid. In a cool place the fudge will keep for about 2 weeks but you can also keep the fudge in the fridge which will extend the life for 3 to 4 weeks.

How should fudge be stored? ›

Storing fudge in an airtight container is your best bet. Cut the fudge, and then store it in separate layers with waxed paper in between. If you intend to enjoy your fudge relatively quickly, it's best stored at room temperature short-term. If you plan to keep your fudge for longer, the freezer will be your best bet.

How long can fudge last in the fridge with condensed milk? ›

2 weeks

Can you freeze fudge without ruining it? ›

Yes. Fudge can be frozen and most fudge recipes will freeze and thaw well. The texture of the fudge matters here; fudge with a denser texture tends to freeze better than fudge with a lighter texture. Freezing fudge can be a good option for long term storage as opposed to refrigeration.

What happens if you don't beat fudge long enough? ›

It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.

Do you set fudge in the fridge or room temp? ›

The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

How to save fudge that didn't set? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight.

How do you know if fudge has gone bad? ›

Signs of spoilage include a dry, crumbly texture, discoloration, and an off smell or taste. If you notice any of these signs, it's best to discard the fudge to avoid any potential health risks.

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

Why won't my condensed milk fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What happens if you don't stir fudge? ›

By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals. Stirring also introduces air, dust, and small dried bits from the walls of the saucepan—all potential seeds for crystal formation.

How do you defrost fudge? ›

Q: How Do I Thaw the Fudge Out? A: Thawing your fudge out will take a full day. Just unwrap your fudge completely and place on your counter to thaw out. Once it is thawed out completely make sure you wrap it back up in either wax paper, saran wrap or place in a zip lock bag.

What is the secret to good fudge? ›

Valuable tips for successful fudge
  • Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
  • Beat the mixture.

What is the soft ball test for fudge? ›

For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened. If the syrup is undercooked, drops of syrup will sink to the bottom of the glass in threads or simply dissolve. If the syrup is overcooked, the ball will be hard and difficult to flatten with your fingers.

What is the secret to smooth fudge that is not gritty? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

Does fudge need to be refrigerated to harden? ›

While refrigerating chocolate fudge can extend its shelf life and prevent melting, it may also affect its flavor and result in a firmer texture. On the other hand, storing fudge at room temperature provides a more traditional and softer consistency, but it can shorten its shelf life.

How to stop fudge sticking together? ›

Put parchment in between the layers of fudge to prevent the pieces from sticking together. Can also be frozen for up to 3 months. Thaw the fudge overnight in the fridge.

How do you store fudge as a gift? ›

To keep it soft and fresh, wrap fudge tightly in plastic after it cools. Well-wrapped fudge will stay fresh for one to two weeks in a cool, dry pantry. For longer storage, keep it in the fridge for two to three weeks, or in the freezer for two to three months.

Can you make fudge ahead of time? ›

Make Ahead and Freezing Instructions: Prepare chocolate fudge as instructed and, once cooled, wrap bricks of fudge in plastic wrap, and then aluminum foil. Store in the fridge for a few weeks, or in the freezer for 3-6 months.

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