Dietary prohibitions - Judaism - mixing of meat and dairy | alimentarium (2024)

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Dietary prohibitions - Judaism - mixing of meat and dairy | alimentarium? ›

The Jewish prohibition against eating dairy and meat together is based on a rule stated 3 times in the Torah: “You shall not cook a kid (baby goat) in its mother's milk.” No reason is given. It's enough that G-d commanded it.

Another dietary rule, cited three times in the Torah, concerns the separation of meat and dairy produce: “You shall not boil a kid in its mother's milk.” (Exodus 23:19 and 34:26 and Deuteronomy 14:21) While this prohibition is interpreted in many different ways, it seems to be the one which the majority of Jews obey ...

One of the important aspects of observing kosher is keeping milk and meat properly separated. This prohibition is derived from the verse, "Do not cook a kid in its mother's milk." This verse appears in the Torah three times, twice in Exodus (23:19 and 34:26) and once in Deuteronomy (14:21).

Three distinct laws

not cooking meat and milk together (regardless of whether the result was eaten) not eating milk and meat together (regardless of whether it was cooked together) not benefiting from the mixture in any other way.

In Yoreh Deah 89:1, Rabbi Yosef Karo— whose authority is binding on most Sephardic Jews— states in no uncertain terms that one must wait six hours after consuming meat before eating dairy.

But you are a people holy to the Lord your God. Do not cook a young goat in its mother's milk' (Deuteronomy 14:21). So these Bible Scriptures don't blatantly say we are never to mix meat and dairy.

6. Harav Ovadia Yosef zt”l discusses this issue at length and concludes that, “One should refrain from eating fish and milk or cheese due to the potential danger involved. However, those that are lenient to eat fish and butter together are permitted to continue in their approach.

Some Specifics: Kashrut prescribes that a large number of animals are not to be eaten. Any animal who has cloven hooves and chews its cud may be eaten; such animals as the camel, badger, hare and the pig then may not be eaten. Sheep, cattle, goats and deer are all kosher and may be eaten.

Eating what looks like a standard beef burger with dairy cheese would clearly appear to be a prohibited action. Another consideration is a prohibition against performing actions that could accidentally lead someone to doing something forbidden out of habit.

And since you are to detest them, you must not eat their meat and you must detest their carcasses. Anything living in the water that does not have fins and scales is to be detestable to you. the stork, any kind of heron, the hoopoe and the bat. "`All flying insects that walk on all fours are to be detestable to you.

Is butter considered a milk product? ›

Butter is made from milk, making it a dairy product. However, butter contains little to no lactose (. 003 g lactose per teaspoon) so it can usually be consumed by those who are lactose intolerant.

We definitely can drink milk after having meat. Not a big deal unless you're lactose intolerant.

Some derive the practice directly from scripture, saying we eat dairy to symbolize the “land flowing with milk and honey” (Exodus 3:8) promised to the Israelites, or that “milk and honey are under your tongue” (Song of Songs 4:11).

Halal diets, on the other hand, do not have any rules or regulations regarding food combinations. On a kosher diet, foods classified as meat cannot be served at the same meal as foods classified as dairy. Halal diets don't have any rules regarding food pairings.

02/4​Why should you not combine milk and meat? Drinking milk after eating meat or combining the two can trigger several issues like gas, bloating, discomfort, stomach ache, nausea, acid reflux, heartburn, ulcers to name a few.

Kashrut—Jewish dietary laws

Certain foods, notably pork, shellfish and almost all insects are forbidden; meat and dairy cannot be eaten together in one dish and a certain period of time must elapse before dairy food can be eaten following a meat dish.

After eating meat foods, we wait six full hours before eating any dairy. The six-hour waiting period is standard for all Jews, except those groups which have halachically established other customs.