This Crab Dip is cool, creamy, and addicting. It’s super simple to make and even easier to devour! It includes a handful of simple ingredients and is a party-pleaser.
There are some snacks that remind us of a simpler time: not checking our phone every five minutes, sitting in the sunshine with a cold drink, and of pure relaxation.
Crab Dip is what reminds me of all these things! It’s always the appetizer that’s purchased from the fish shop on our way up to the cabin, to be devoured during a happy hour on the deck or the boat. Having spent more money than I care to share on this nostalgic dip, I set out to make my own!
Read on to learn more about my delicious, creamy Crab Dip!
Before we get started, let’s clear up one thing: there is no crab and crab dip. I know, I know. How deceiving! But if I’m being honest, the decadence and richness that comes from this dip by way of pure mayonnaise (don’t say I said this was a health food!), you wouldn’t want to use real crab anyway!
The main ingredient in this dip is surimi crab, otherwise known as imitation crab. It’s typically made from dense white fish such as pollock, and shaped into the form of crab meat. It’s mixed with mayonnaise, green onion, celery, and shredded cheese. That’s it! It’s wildly simple and sinfully delicious. Don’t forget the Ritz crackers: it really is the only way to eat it, in my opinion.
Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations!
Let’s be friends! Find me on Instagram, Facebook, and Pinterest. Don’t forget to check out my YouTube Channel!
Crab Dip
This Crab Dip is cool, creamy, and addicting. It's super simple to make and even easier to devour!
Prep Time10 minutes mins
Chilling time:1 hour hr
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Cheddar Cheese, Crab, DIps
Servings: 3 cups
Ingredients
- 1 lb imitation crab meat
- 2 cups mayonnaise
- 1 cup shredded cheddar cheese
- 1/3 cup chopped celery
- 1/4 cup green onions, chopped
- Crackers for serving
Instructions
Shred or chop the crab meat into bite-sized pieces. Place in a large bowl.
Add remaining ingredients, tossing completely to combine.
Chill for 1 hour before serving. Serve with your favorite crackers!
Related
Tags: Appetizers, Crab, Crab Dip, Crackers, Dip, featured, green onion, Mayonnaise, Shredded Cheese, Summer Appetizer
FAQs
Sometimes served on soft pretzels and sometimes baked in a skillet, but always a must-have order. We eat it on chicken (usually called “Chicken Chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy crackers.
Is imitation crab healthy? ›
It's a highly processed food containing minced fillet, egg whites, salt, sugar, and other additives to make it look like real crab meat. It's more affordable, but less nutritious, than fresh crab meat. The decision is yours to make as to which you'll buy for dinner.
How long is crab dip good for in the fridge? ›
Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave. To Make Ahead: Crab dip can be prepared 1- days ahead of time, stored covered in the fridge, then baked according to instructions.
What is imitation crab dip made of? ›
The main ingredient in this dip is surimi crab, otherwise known as imitation crab. It's typically made from dense white fish such as pollock, and shaped into the form of crab meat. It's mixed with mayonnaise, green onion, celery, and shredded cheese. That's it!
What drink pairs with crab? ›
White wine is the best wine with crab and seafood.
It enhances the flavor of the crab meat, making it tastier. For instance, a buttery Chardonnay perfectly matches fresh cracked crab, while the fruity Pinot Gris is best paired with cold crab. For jumbo stone crab claws, Chablis and Pinot Grigio are highly recommended.
Can I eat crab dip if I left it out for a night? ›
In a word, no. Food starts to build up bacteria, and the toxins they produce, within 90-120 minutes when left out at room temperature. Toss it. You don't want to be a food poisoning victim.
How to thicken crab dip? ›
If you use real crab, drain it well, or your dip will end up runny. Cream Cheese – acts like a binder and helps keep everything together. It also thickens the consistency of your dip. Sour cream – adds an undeniable tang and smooth mouth feel.
Is it safe to reheat crab dip? ›
TO STORE: Refrigerate leftovers in an airtight storage container for up to 3 days. TO REHEAT: Reheat dip in a baking dish in the oven at 350 degrees F or in the microwave. This dip also tastes good at room temperature.
Why do Asians use imitation crab? ›
Why Was Imitation Crab Created? Even processed crab—packaged and sold in refrigerated containers or cans—can wield a heavy price tag. Imitation crab meat, on the other hand, is not only more affordable, but a serviceable substitute in sushi rolls, salads, and dips.
What is the white stuff in imitation crab? ›
Imitation crab is made of a white fish paste called surimi, starches, egg whites, salt, sugar, and crab flavoring or a few bits of real crab just to achieve the right flavor. The ingredients list may vary depending on the recipe of the manufacturer.
Dips are great because they go with so many foods, from crunchy chips, or fries and onion rings, to healthy snacks like carrot sticks or cut pepper slices!
