Classic Italian Cookie Tray, Small — Sweet Maria's Cakes, Cookies, Cupcakes, Biscotti and more! (2024)

FAQs

What is in an Italian cookie tray? ›

Our Classic Italian assortment is a great way to sample of our traditional sweets. This tray includes Cranberry Almond Biscotti, Amaretto Biscotti with Almonds, Chocolate Almond Macaroons and Pignoli Cookies. Delicioso!

Today, I want to share a little bit about Italian cookies called Biscotti. Biscotti, also known as cantuccini or mandelbrot (Mandel bread), are traditional Italian cookies with a long history and rich cultural significance.

A great cookie plate should have at least three types of cookies. Or, for the ambitious baker, even more! Plan to include at least 3-5 cookies of each variety, so whoever gets to enjoy your creations can reach back for a second (or third!) of their favorites.

The mixture is composed exclusively of flour, sugar, eggs, pine nuts, and almonds that are not roasted or skinned. The traditional recipe uses no form of yeast or fat (butter, oil, milk).

Marie cookies are simple wheat flour biscuits made with sugar, though they're not overwhelmingly sweet. The crispy round wafers have small holes and are pressed with decorative edging, often with Maria or Marie and the brand. They can be eaten as is or used whole, crumbled, or crushed in recipes.

What does Biscotti mean in Italian? Directly translated, Biscotti (or biscotto) simply means cookie in modern day Italian. However, the word originates from the Latin word biscoctus, meaning “twice-cooked,” referring to the method used to make traditional Biscotti.

Pretty much the same packaging - infact same font, colours used for the packaging 😅 The taste of both biscuits are quite good to be honest - the texture of Biscoff biscuits are denser and richer whereas, Biscott are crunchier, lighter and has a very noticeable flavour of cinnamon in it.

In a pinch, baking directly on an ungreased baking sheet will work fine; the cookies have enough fat in them to prevent severe sticking — although you might need a thin metal spatula to pop some of them off.

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

Biscotti: Perhaps one of the most famous Italian cookies, biscotti are crispy, twice-baked treats that are perfect for dipping in coffee or wine. Traditionally flavored with almonds and fragrant anise, these long-lasting cookies are a staple in every Italian household.

What is Italy cookie choices? ›

Italy Cookie Choices allows you to easily comply with the european cookie law (and Italian too), showing a notice to the user only the very first time he visits your website. Message, position and the style can be easily modified through the plugin menu.

Composition. Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four.

Alternative cookie board options

Don't rush out and buy something before you look around your house and see what you have. Cutting boards can work great, especially if you want to mix shapes and sizes. What is this? I also love using cake stands or other round serving trays.