Classic Bacon Jam Two Pack (2 x 9 oz) (2024)

FAQs

Do I need to refrigerate bacon jam? ›

For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage.

Our list of things we want to use this jam in is ever-growing. Here are just a few to get you started: warm potato salad, grilled asparagus, fresh tomatoes, panzanella, grilled cheese, crackers and goat cheese, spinach salad, a spoon, fresh garden peas, scrambled eggs, bagels and cream cheese...

Bacon jam freezes and thaws quite well, so if you know you aren't going to use it in the next few weeks, try freezing it instead. Bacon jam can be safely kept in the freezer for up to six months. You can use any freezer-safe container to store your bacon jam. To thaw the bacon jam, place it in the fridge.

You can technically store opened jams and jellies at room temperature—but only in a cool, dark place and for about a week after opening, says Lee. Here's why: Jams and jellies have high sugar and acid levels, which protect against spoilage.

The general rule of food safety is to not let raw meat or cooked food sit out for more than 2 hours, and that rule applies to uncooked or cooked bacon. It's wise to be careful with uncooked pork products since they can harbor and grow bacterial pathogens like salmonella and trichinosis.

It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. In 2015, Martin and Suzie Cowley of Wales claimed to have invented Bacon Jam, however, Chef Mike Oraschewsky stated they started making Bacon Jams since 2013.

Chunky, or smoother, either way is delish! Use it in the same manner as regular jam, just with a savory taste instead. And absolutely, positively, promise me you will try it with some grilled cheese. Bacon Jam Grilled Cheese.

Add pectin.

Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam. Test for thickness and add another tablespoon if needed.

Yes! I love to use glass mason jars for freezer jam! You can also use just about any container that is freezer friendly.

How to reheat bacon jam? ›

Store and reheat if needed

Use immediately, or spoon it into an airtight jar and refrigerate for up to four weeks. Serve warm. To reheat, zap it in the microwave for about 45 seconds or warm it in a small saucepan on the stove over medium heat, stirring occasionally until heated through, about 10 minutes.

At its most basic, uncured bacon is bacon that hasn't been cured with synthetically sourced nitrates and nitrites. Instead, the bacon has been cured with natural nitrates, found in celery, beets and other veggies. It's this natural combination of ingredients that come together to create a delicious, smoky flavor.

The bits are shelf stable as packed but need to be refrigerated after the foil pouch has been opened. Real bacon bits can be used in any food system where real bacon flavor is desired. Use it in salad toppings, gravies, quiche, potato toppings, pasta, bakery items, sauces, and soups.

Sealed jars of homemade preserves can also be stored at room temperature. Once the jam or jelly is opened, however, it is best to refrigerate them. Richard explains that this prevents mold and yeast from growing. If not refrigerated, opened jams and jellies are likely to spoil quicker.

Refrigeration is optional for Bacon Up.

Bacon Up will change from solid to slushy to liquid (and back again) as its temperature rises (and falls). That's normal and does not reduce its quality. For long-term storage, we recommend keeping Bacon Up at temperatures below 80°F.

HORMEL^® BLACK LABEL^® fully cooked bacon needs to be refrigerated after opening. Can HORMEL^® BLACK LABEL^® bacon be frozen? HORMEL^® BLACK LABEL^® bacon can be frozen. Make sure it is frozen by the expiration date.