Cinnamon Sugar Sourdough Donut Holes Recipe (2024)

FAQs

What is the difference between sourdough donuts and regular donuts? ›

Sourdough donuts taste extra tangy thanks to a sourdough starter, a leavener that requires a bit of extra care but rewards you with a soft and airy dough. Balance the starter's flavorful boost with a thin veil of buttery vanilla glaze.

Doughnut Mix {Wheat Flour, Sugar, Vegetable Shortening [Vegetable Oil, Emulsifier (471 Soy), Antioxidant (307b)], Yeast Dough Concentrate}, Water, Vegetable Shortening, Cinnamon Sugar (10%) {Sugar, Spices [Cinnamon (1.5%)], Wheat Starch, Gluten}, Yeast. MAY BE PRESENT: Peanut, Hazelnut, Walnut, Sesame, Milk and Egg.

I remember I couldn't get enough of them. These homemade sourdough doughnuts are fluffy, light with delicate creamy sweet flavor and not oily.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

You can refrigerate the doughnuts, but leaving them at room temperature for one to two days is safe as long as they don't have a creme filling. Most of the time, you can stash the container in your cupboard. You want to remove the doughnuts from direct sunlight to prevent them from drying or growing mold.

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The angler fish can be found in the fishing spots in the Forgotten Lands, so a lot of Dreamlight is needed before being able to enter this area. It's a challenging dish to make due to the difficulty of catching the angler fish, but it being the most valuable dish in the game makes it well worth it.

Unhealthiest Doughnut: Blueberry Butternut Donut, Bismark, or Glazed Jelly Stick. Why it's bad: Imagine eating eight teaspoons of sugar.

Our honeymooners are made from our donut dough and topped with a generous spoonful of our fruity pie fillings and surrounded by vanilla icing. CHERRY.

'Amish crack' is a yeast-raised donut, fried, dipped in caramel, and sprinkled (heavily) with cinnamon-powdered sugar.

What makes sourdough taste better? ›

The key taste compounds include salt, which is directly added to the dough, as well as acetic and lactic acid, produced during fermentation. After these experiments, they applied a technique called “unified flavor quantitation,” which was previously developed by Hofmann's team, to the sourdough bread.

There also seems to be some evidence that sourdough is easier to digest than typical white bread, and the yeasts and bacteria that help the bread rise are also beneficial for the gut, feeding into the current fixation with gut health.

Dunkin's sourdough is the real deal and uses 'Baby Bird' starter. The notorious hassle of maintaining a sourdough starter (per King Arthur Flour) means that it hasn't traditionally been a popular method for industrial baking.

These donuts are made with a traditional egg, milk, butter and flour mixture. The only difference is that they are leavened using a sourdough starter rather than commercial yeast. Sourdough donuts are not cakey like other baked donuts because they still have yeast - it's just a naturally occurring yeast.

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.

Sourdough is a leavened bread, which means the dough naturally rises as a result of the gas that is produced as the grain ferments. While most commercial breads use baker's yeast as the raising agent, sourdough is made using a sourdough starter.

The Obvious Difference

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).