Christmas stuffing recipes (2024)

Showing 1 to 24 of 43 results

A star rating of 4.9 out of 5.85 ratings
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
- 1 hr
- Easy
A star rating of 5 out of 5.2 ratings
Make this stuffing ahead for a versatile addition to your Christmas spread. It serves a double duty as a vegetarian main and special side dish for turkey
- 1 hr 45 mins
- More effort
- Vegetarian
A star rating of 0 out of 5.0 ratings
Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake
- 45 mins
- Easy
Sage and onion stuffing
A star rating of 4.6 out of 5.26 ratings
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
- 55 mins
- Easy
- Vegetarian
A star rating of 0 out of 5.0 ratings
Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space
- 1 hr 30 mins
- Easy
Jamaican stuffing
A star rating of 5 out of 5.6 ratings
See Also
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Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica
- 50 mins
- Easy
- Vegetarian
Garlic and herb stuffed tender turkey crown
A star rating of 0 out of 5.0 ratings
Hosting Christmas dinner for six? This turkey crown is a great option. The garlic and herb stuffing adds loads of flavour while keeping the meat juicy
- 2 hrs 20 mins
- Easy
Cornbread stuffing
A star rating of 0 out of 5.0 ratings
Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing
- 2 hrs 10 mins
- Easy
A star rating of 4.5 out of 5.4 ratings
Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties
- 3 hrs 20 mins
- More effort
Baked anchovy-stuffed red mullet with fennel
A star rating of 0 out of 5.0 ratings
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish
- 50 mins
- Easy
Thanksgiving stuffing
A star rating of 0 out of 5.0 ratings
Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well
- 2 hrs
- Easy
Easy vegetarian stuffing
A star rating of 3.5 out of 5.2 ratings
Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.
See Also
Vegetarian Christmas mains recipes
- 1 hr
- Easy
- Vegetarian
Crispy traybake stuffing
A star rating of 5 out of 5.8 ratings
If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day
- 45 mins
- Easy
A star rating of 5 out of 5.4 ratings
Make a fun little play on pigs in blankets for your Christmas dinner, with the addition of a flavourful sausage stuffing. They make the perfect festive side
- 50 mins
- Easy
A star rating of 5 out of 5.2 ratings
Make homemade stuffing to serve with a Sunday roast or Christmas dinner. Made with sourdough, sausagemeat, onion, apple and sage, it's full of flavour
- 50 mins
- Easy
A star rating of 0 out of 5.0 ratings
Enjoy these cheese, sage and onion stuffing balls with your Christmas dinner or Sunday roast. With a cheesy twist, they make a moreish side dish
- 1 hr 5 mins
- Easy
A star rating of 4.7 out of 5.3 ratings
Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips
- 1 hr 5 mins
- Easy
A star rating of 4.5 out of 5.32 ratings
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
- 45 mins
- Easy
A star rating of 4.5 out of 5.2 ratings
Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe
- 1 hr 10 mins
- Easy
Pigs-in-blankets Christmas stuffing balls
A star rating of 4.8 out of 5.21 ratings
Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
- 50 mins
- Easy
A star rating of 4.9 out of 5.8 ratings
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
- 1 hr 35 mins
- Easy
A star rating of 5 out of 5.2 ratings
Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey
- 1 hr 5 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.3 ratings
This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake
- 50 mins
- Easy
Vegan stuffing
A star rating of 4.5 out of 5.6 ratings
Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch
- 50 mins
- Easy
- Vegan

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FAQs

What is stuffing made of in Christmas dinner? ›

We've got classic sausagemeat versions with fruit and nuts, plus vegetarian and vegan alternatives. For other favourite stuffing recipes, check out these chestnut stuffing recipes. The veggies and vegans in your life will thank you for choosing one of these vegetarian stuffing recipes.

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How to make stuffing Gordon Ramsay? ›

Make the stuffing, melt butter in a large frying pan and gently sauté onion and garlic for five minutes until soft. Stir in the herbs for one minute then add breadcrumbs to absorb butter. Mix in zest, pine nuts and seasoning and cook over medium heat for about seven minutes until crumbs start to brown and crisp.

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Is it better to make stuffing the night before? ›

The short answer to whether you can making stuffing ahead of time is yes. "Making stuffing ahead saves time, allows stove and oven space for other things, and making it ahead gives time for the flavor to fully develop," Chef David Tiner, Director at Louisiana Culinary Institute in Baton Rouge, tells Southern Living.

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What is traditional stuffing made of? ›

Turkey stuffing was popularized in the early days of Thanksgiving, as it is written in many 16th-century Boston area documents. Stuffing most often uses dried bread, herbs, and vegetables that are reconstituted with liquid, stuffed into the turkey cavity, and baked until it is firm and finished cooking.

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What's the difference between stuffing and filling? ›

Although most people in America debate on whether the dish should be called stuffing or dressing the people of Pennsylvania call it filling. Essentially filling is the same as stuffing or dressing. The name suggests that it will fill something like stuffing does.

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What is British stuffing made of? ›

Stuffing consists of a mixture of savoury ingredients such as breadcrumbs, herbs, fruit, nuts, sausagemeat and onion which are bound together with egg or liquid to form a semi-solid mixture. It is usually cooked with roast meat such as chicken, pork or lamb and is served as an accompaniment to the sliced, cooked meat.

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Should I put eggs in my stuffing? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency. Seasonings: This turkey dressing recipe is seasoned with salt, pepper, rubbed sage, and garlic powder.

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How to make stuffing for turkey Martha Stewart? ›

Ingredients

4 tablespoons unsalted butter.
4 onions, coarsely chopped (about 4 cups)
5 stalks celery, coarsely chopped (about 2 ½ cups)
1 large bulb fennel, coarsely chopped (about 2 cups), optional.
Coarse salt and freshly ground pepper.
1 tablespoon finely chopped fresh rosemary.
1 tablespoon finely chopped fresh sage.

More items...

May 16, 2017

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Is it better to make stuffing with fresh or dry bread? ›

Any attempts to make stuffing with soft, fresh baked bread will result in a bread soup with a soggy texture. Follow this tip: Stale, dried-out bread makes the best stuffing.

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Do you cook stuffing before you stuff? ›

Cook stuffing and immediately place it in your turkey's neck and body cavity.

Why can't you refrigerate uncooked stuffing? ›

USDA recommends that you never refrigerate uncooked stuffing. Why? Remember, stuffing can harbor bacteria, and though bacteria grow slower in the refrigerator they can cause problems because stuffing is a good medium for bacteria growth, therefore a higher risk food in terms of cooking safely.

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How soggy should stuffing be before baking? ›

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

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Does stove top stuffing taste good? ›

The verdict: It's often said that we eat with our eyes first, and Stove Top's Traditional Sage stuffing was far and away the most visually appealing. Tasters appreciated that there was a a decent crunch in each bite, but we were most impressed by its seasoning.

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What are the typical ingredients of Christmas dinner? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

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What was stuffing originally made of? ›

The earliest documentary evidence is the Roman cookbook, Apicius De Re Coquinaria, which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (a cereal), and frequently contain chopped liver, brains, and other organ meat.

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What is meat stuffing made of? ›

Think a big casserole with the flavors of stuffing but instead of bread, it's mostly just ground meat! I use sausage and beef for the meat, and then there is a lot of potato and breadcrumbs to hold everything together. And butter. Lots of butter!

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