Christmas - Italia Panetteria & Deli (2024)

Christmas in Italy is rich with traditions going back for centuries. Some traditions vary from region to region but much is the same throughout the country. Italians celebrate Christmas for nearly a month, from December 8th to January 6th with a strong focus on religion, family, friends, and incredible traditional foods.

The official start of the holiday season is December 8th with the celebration of Mary and the Immaculate Conception. So begin the traditions of the season.

One of the most incredible scenes in Italy during Christmas time is the beautiful presepe or nativity scenes erected throughout the country. Italians favor presepes over our traditional Christmas trees. Some have both, but everyone has a presepe. In addition to the presepes found in homes, nearly every church has a presepe and they are often found outdoors in a square or other public areas. Jesus is placed into the scene when the clock strikes midnight on Christmas Eve.

Instead of writing a letter to Santa Claus, Italian children write letters to tell their parents how much they love them. The letter is traditionally placed under the father’s plate and read after Christmas Eve dinner.

Christmas Eve is the biggest holiday of the year for Italians. It’s common practice throughout Italy not to eat meat on Christmas Eve. Many Southern Italians enjoy a full fish feast on that day, which include seven different varieties of fish. Some believe “The Feast of Seven Fish” symbolize the seven days of creation. Others believe it represents the seven sacraments of the Catholic Church and some believe it represents Mary and Joseph’s seven day travel to Bethlehem. Nonetheless, there is no set menu for this feast, but if you are invited to an Italians home to celebrate a traditional Christmas Eve, you can expect to find such popular dishes as Baccala (Cod fish), Eel, Clams or other shellfish, Octopus, Scungilli (Conch), Calamari, Mussels, Swordfish and more. This feast is always followed up with traditional Italian desserts – Struffoli (honey balls), Panetone, Cannoli, cookies, Torrone(nougat), Pizzelle, Chestnuts and more. Midnight mass is celebrated with family and watching the Pope appear on his famous balcony on Christmas Day.

Christmas Day is celebrated with another family gathering and a feast of different sorts. Usually there is no fish served on Christmas Day. A typical meal starts with antipasto – Olives, roasted peppers, Prosciutto, Salamis, etc. Next, you can expect a pasta dish, often baked, maybe Lasagna, Baked Ziti, Manicotti. Lamb is the most popular meat served on Christmas Day, but don’t be surprised to find Prime Rib, sausage, and even poultry. Of course, this is all followed up with more fabulous desserts.

New Year’s Celebrations in Italy are very much a part of the season, and have traditions you can count on as well. Huge midnight firework displays celebrate the coming of the New Year. Most towns have public displays in a central square but private parties will also include firecrackers or sparklers. Naples is known for having one of the best and biggest New Year’s fireworks displays in Italy. The traditional must have food for New Years is lentils, often served with Cotechino (a special type of sausage). It is believed eating lentils will bring good luck and good fortune in the New Year. Another midnight tradition of throwing the old out the window to symbolize readiness to receive the new is alive an well in Italy. Items such as dishes, clothes and even couches have been known to fly out a window – watch out below.

The celebration of the Epiphany commemorating the arrival of the three wise men in Bethlehem on January 6th ends the holiday season. On that day, Italian’s wait for La Befana, the Italian Christmas witch. Legend says, upon hearing the news of baby Jesus, she went in search of him but never found him. Since she can’t bestow gifts on Him, she leaves toys, candies and fruit for good Italian children every year on that day. If the children have been bad, they will find their shoes filled with coal. La Befana is the best known legend in Italy.

However you choose to celebrate the holiday season, may you be surrounded by your own traditions of family, faith, love, peace, and awesome food. Buon Natale!!!!

Christmas - Italia Panetteria & Deli (2024)

FAQs

What is the famous Christmas food in Italy? ›

In Southern and Central Italy, baked pasta is a must. In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

Do Italians eat meat on Christmas Eve or La Vigilia di Natale? ›

Start feasting on La Vigilia di Natale (Christmas Eve)

Traditionally, Italian Christmas Eve dinner is a meat-free meal. According to an old Catholic tradition, it's meant to purify your body ahead of a religious celebration. So, instead of meat, it's all about seafood.

What do Italians drink and eat on Christmas? ›

On Christmas Day, the culinary festivities expand to include antipasti, cheese boards, charcuterie, flavourful first courses, succulent second courses, and a delightful array of desserts. The main dish typically highlights fish, such as trout or salmon, in most regions. In Naples, eel is a popular choice.

What is a typical Italian Christmas Eve dinner? ›

In Italy, the Christmas Eve dinner is typically meat-free. It consists of seven different types of seafood – known as the 'Feast of the Seven Fishes' in Italian-American culture. Seven is a number with tremendous significance in numerous cultures; it symbolizes completeness, flawlessness and solidarity.

What is the most popular Christmas tradition in Italy? ›

In Italy, you'll find lovely nativity scenes in lots of public spots, shops, and churches. But having one at home is a top Italian Christmas tradition, especially in this mostly Catholic country. People usually set up nativity scenes on December 8th, the same day as the Christmas tree.

What do Italians eat for breakfast on Christmas Day? ›

For a full Italian breakfast, Christmas is the ideal time of year to slow down and indulge. Since Christmas Eve dinner is part of the celebration, the traditional Italian breakfast items for this time of year include leftover pandoro, a sweet bread, or panettone and panforte, two types of fruit bread.

What do they call Santa in Italy? ›

Italian children call Santa Claus 'Babbo Natale'. He is becoming more popular in Italy for gift giving on Christmas Day but La Befana, the old woman who delivers gifts on Epiphany on 6th January, is still more common.

Which type of food is not eaten in Italy on Christmas Eve? ›

According to tradition, the meal for Christmas Eve, La Vigilia, doesn't have any meat. It's all fish and vegetables. That's in keeping with most meals served on the eve before a religious festival in Italy: You're supposed to have a giorno di magro, eating lean to help purify your body for the holiday.

Does Italy put up Christmas trees? ›

Christmas in Italy, or Natale in Italian, kicks off its festivities on December 8 with the feast of the Immaculate Conception when Italians traditionally put up the Christmas tree. The celebrations also typically end on January 6 of the following year with the Epiphany, which is also referred to as Three Kings' Day.

What do Italians call Little Christmas? ›

Until recently, Epiphany had been "more lavishly celebrated than Christmas" and was also known by Italians as "Little Christmas". "Poor Befana, she is a refugee," Pope Paul VI lamented in a public speech.

Do Italians open presents on Christmas Eve? ›

Italians consider December 24 – la Vigilia – as important as the following day, and celebrate accordingly with their families over a long, multi-course meal that often goes on until midnight (some open their presents then, others wait for Santa's arrival in the morning).

What is the name of the Italian Christmas witch? ›

La Befana - The Good Witch of Christmas

Most modern representations of Befana — seen in storybooks and as popular dolls — depict her as an elderly woman wrapped in a dark shawl, wearing a kerchief on her head, and carrying or riding a broom.

What does Italy wear for Christmas? ›

Donning traditional clothing, residents dress up as Mary, Joseph, the Three Wise Men, Shepherds, and the Angels. It's said that St. Francis of Assisi founded the tradition of living nativities in 1223.

What do Italians eat for the Feast of the Epiphany? ›

Pinza, cornmeal yeast cake bursting with apples, candied orange peel, grappa, dried fruit and nuts, is one of the oldest and most-beloved sweets of the Veneto region. Pinza is always served for the Feast of the Epiphany on January 6th.

What food is traditionally eaten on La Befana? ›

Special treats on La Befana include sweet coal, small cookies called befanini and Befana cake – a cake with a large dried bean inside. Whoever gets the bean in their slice is king (or queen) for the day.

What is Santa called in Italy? ›

Italy is famous for their big Christmas spread for the whole family to enjoy. Italian children call Santa Claus 'Babbo Natale'. He is becoming more popular in Italy for gift giving on Christmas Day but La Befana, the old woman who delivers gifts on Epiphany on 6th January, is still more common.

What do Romans eat on Christmas? ›

As is customary in Rome, the Christmas Day meal begins with a Stracciatella soup or Tortellini, followed by a classic pasta dish (such as Cannelloni or Lasagne). Following on is the main meat dish, with vegetables.

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