Chocolate Covered Almonds Recipe - The Honour System (2024)

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BySharon Rhodes

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This homemade chocolate almonds recipe is a simple and effortless way to enjoy a delectable sweet treat. Discover How to Make Chocolate Covered Almonds in just a few easy steps.

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Can you think of a tastier snack than a bowl of homemade chocolate-covered almonds? So good! Other healthier chocolate desserts we love include these Fudgy Gluten-Free Brownies and this Chocolate Protein Cookies recipe. Browse all of our Chocolate Recipes for more ideas.

Why YOU will love this recipe

  • Chocolate and almonds are a classic pairing with satisfying sweetness and crunchy texture.
  • Almonds are a nutritious snack on their own, as they are a good source of healthy fats, protein, and fiber. Combined with dark chocolate, which contains antioxidants and may offer some health benefits, chocolate-covered almonds can be seen as a more balanced indulgence compared to more processed desserts.
  • When you make homemade treats you have control over the quality and freshness of the ingredients. Choose organic almonds and chocolate.
  • This recipe is naturally vegan, and gluten-free. Bonus!
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Ingredients

Find the full ingredient list, with measurements, in the recipe card below.

  • dry roasted almonds – Using roasted nuts really adds to the flavor.
  • dark chocolate chips – For a vegan recipe be sure to check the label for any dairy products.
  • coconut oil – This helps the chocolate set into a shell after melting.
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Equipment

  • small saucepan – For melting the chocolate.
  • baking sheet – We use a quarter sheet pan that easily fits into the freezer.
  • parchment paper – A must for no sticking and easy cleanup. We recommend unbleached parchment paper.

Instructions

Scroll down to the recipe card at the bottom for the FULL recipe details.

Step 1

Start by lining a baking sheet with parchment paper. Set it aside.

Step 2

Next, add the chocolate chips and coconut oil to a small saucepan and set it over medium heat.

Stir until the chocolate has melted and the mixture is smooth.

No double boiler is needed!

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Step 3

Then, add the roasted almonds to the pot and coat them with the melted chocolate.

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Step 4

Next, use two forks and transfer the almonds one by one to the parchment-lined baking tray.

You can also just pour the mixture out and spread it around. This method requires breaking up the almonds from the excess chocolate after it is chilled and set. You can also just enjoy them as chocolate almond clusters! It will be similar to a bark recipe.

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Step 5

Finally, pop the tray into the freezer for 30 minutes to set.

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Expert tips

Use a microwave to melt the chocolate – just zap it, stirring every 30 seconds or so until it is smooth.

A sprinkle of flaky sea salt on them before the freezer tastes delicious!

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Recipe variations

  • Switch up the nuts and substitute pecans, macadamia nuts, cashews, walnuts, or hazelnuts.
  • Experiment with different chocolate varieties like milk chocolate, bittersweet, or semi-sweet.
  • Add a drop of peppermint extract or food-grade peppermint essential oil to the chocolate for a refreshing minty flavor.
  • Give this recipe some spice and dust the almonds with spices like cinnamon, cayenne pepper, or chili powder before coating them in chocolate.

Serving suggestions

  • The simplest way to enjoy these is to eat them straight out of the bowl.
  • Sprinkle chocolate-covered almonds on top of yogurt, ice cream, or frozen yogurt for a sweet and crunchy topping.
  • Pop them into a jar with a cute bow and give them as DIY gifts.

FAQS

Are chocolate covered almonds healthy?

They are certainly healthier when you make your own and control the quality of the ingredients. Almonds are a tasty way to get some beneficial fats like monounsaturated and polyunsaturated fats into your diet.

Do chocolate-covered almonds have caffeine?

Dark chocolate does contain a small amount of caffeine, so this recipe will contain trace amounts of it.

Storage tips

  • Store in the refrigerator in an airtight container for up to a week. If they last that long!
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More recipes with almonds

Cinnamon Roasted Almonds

Read More Cinnamon Roasted Almonds

Almond Flour Peanut Butter Cookies Recipe

Read More Almond Flour Peanut Butter Cookies Recipe

Oven Roasted Rosemary Almonds

Read More Oven Roasted Rosemary Almonds

This recipe was originally posted on July 24, 2017, updated on July 30, 2019, and updated again on September 21, 2023, with recipe notes, writing, and photos.

**If you’ve tried this Homemade Dark Chocolate Almonds recipe, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook, and posting pics on Instagram. See you there. 🙂

As an Amazon Associate, I earn from qualifying purchases.

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How to Make Chocolate Covered Almonds

Sharon Rhodes

Discover How to Make Chocolate Covered Almonds in just three easy steps. It's a simple and effortless way to enjoy a delectable sweet treat.

5 from 45 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Freeze 30 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 6

Calories 348 kcal

Ingredients

Instructions

  • Line a baking sheet with parchment and set aside.

  • In a small sauce pan over medium low heat, melt together the chocolate chips and coconut oil, stirring until smooth and all of the chips have melted. Remove from heat and stir in the almonds, coating them well.

  • Using a fork, transfer the chocolate-covered almonds one by one to the lined baking sheet. *or pour the whole thing on the sheet, spread it out evenly, and make break up the clusters after they have set*. Sprinkle with a little sea salt if desired.

  • Pop into the freezer for 30 minutes to set.

Video

Notes

    • Store in the refrigerator in an airtight container for up to a week.

Nutrition

Calories: 348kcalCarbohydrates: 20gProtein: 9gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 0.2mgSodium: 24mgPotassium: 404mgFiber: 5gSugar: 9gVitamin A: 3IUVitamin C: 0.1mgCalcium: 164mgIron: 2mg

Keyword chocolate covered almonds recipe, how to make chocolate covered almonds

Tried this recipe?Let us know how it was!

Chocolate Covered Almonds Recipe - The Honour System (2024)

FAQs

How many chocolate covered almonds should you eat a day? ›

The recommended daily serving of almonds is about 23, or about a handful. Choosing chocolate-covered almonds over other crunchy foods such as chips, candy, or cookies is almost always the healthier option.

What makes chocolate covered almonds shiny? ›

more tips on this chocolate covered almond recipe:

If you want your almonds to be really smooth and glossy looking, you can dip them in tempered chocolate one by one.

How long do chocolate covered almonds last? ›

How long do chocolate almonds keep? Store them in an airtight container and they will keep for up to two weeks at room temperature. They can also be frozen in a freezer safe bag or container for up to 2-3 months.

How much caffeine is in chocolate covered almonds? ›

Almonds, chocolate covered nutrition facts and analysis per 1 cup (170 g)
Other
NutrientAmount
Caffeine10.20 mg
Theobromine105.40 mg
Water6.02 g
1 more row

Is 20 almonds a day too much? ›

Just remember 1-2-3. 1 ounce of almonds, or about 23 almond nuts, is the ideal daily portion recommended by the Dietary Guidelines for Americans. And if you're not a big counter, think of it as a handful and snack on.

How many almonds a day to lower blood pressure? ›

Adding one to two servings of almonds to your diet can help you meet the recommended daily magnesium intake, which may have positive effects on your health. Low magnesium levels are strongly linked to high blood pressure, indicating that almonds can help manage blood pressure.

Why did my chocolate-covered almonds turn white? ›

The white appearance is due to a process known as 'blooming' - either 'fat bloom'. This occurs when the cocoa butter in the chocolate separates and rises to the surface due to temperature fluctuations, or 'sugar bloom', which happens when the sugar in the chocolate absorbs moisture and then crystallises on the surface.

What can I add to melted chocolate to make it glossy? ›

Easy enough, but it does require a little more than just melting chocolate. Coconut oil is the trick to getting a hard, shiny shell.

Why do you presoak almonds? ›

Soaking almonds may improve their digestibility and increase the absorption of some nutrients. You may also simply prefer the taste and texture. Yet, you don't have to soak these nuts to enjoy their health benefits.

Why are chocolate covered almonds so addictive? ›

The almonds provide a crunchy texture and nutty flavor, while the chocolate adds sweetness and indulgence. The combination also enhances the nutritional value, making it a guilt-free pleasure.

Can I eat expired chocolate almonds? ›

In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage. However, if chocolate exhibits any unusual odors, flavors, or textures, it's best to discard it to avoid any potential health risks.

Can you eat chocolate 2 years out of date? ›

Dark chocolate, with its higher cacao content, can be good to eat for as long as three years past the best before. Due to their high milk contents, milk and white chocolates might not last as long as dark, but their longevity is still nothing to sniff at — you can expect to get another 8 months or so out of it.

What nuts are high in caffeine? ›

The kola nut is the fruit of the kola tree (Cola acuminata and Cola nitida), indigenous to West Africa. The trees, which reach heights of 40 to 60 feet, produce a star-shaped fruit. Each fruit contains between two and five kola nuts. About the size of a chestnut, this little fruit is packed with caffeine.

What chocolate candy has the most caffeine? ›

Yes, dark chocolate does contain caffeine. Of all the chocolate varieties, it's the one with the highest amount. It's because the darker types are made of more cocoa solids, and the caffeine is in the cacao.

How many calories are in one chocolate covered almond? ›

Chocolate Covered Almonds (1 almond) contains 1g total carbs, 0.7g net carbs, 1.3g fat, 0.5g protein, and 17 calories.

How many almonds to eat in a day for weight loss? ›

Studies suggest a daily intake of around 30 grams (approximately 20-23 whole almonds) can be beneficial for weight loss. This serving size provides a good balance of fiber, protein, and healthy fats, promoting satiety and potentially influencing metabolism (2).

How many dark chocolate covered almonds in a serving? ›

A: A small handful, around 1 ounce (28 grams), is a recommended serving size.

How many calories are in 10 chocolate-covered almonds? ›

There are 170 calories in 10 Chocolate Covered Almonds. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many almonds should I eat a day for hair growth? ›

It is an antioxidant that can help to protect hair follicles from getting damaged. They are also a good source of biotin, which is a B vitamin essential for hair growth. Saniya says that on a daily basis, you can have about 15 to 20 almonds.

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