Chaffles (2024)

4.8

(14)

10 Reviews

5 Photos

This chaffles recipe makes low-carb waffles that can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and a drizzle of sugar-free syrup.

Submitted bylutzflcat

Updated on December 11, 2023

Chaffles (1)

555

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 chaffles

Jump to Nutrition Facts

Ingredients

  • 1 large egg

  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat a waffle maker.

  2. Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.

  3. Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.

Cook’s Note

I use the very affordable Dash mini waffle maker to make chaffles.

Nutrition Facts (per serving)

108Calories
7g Fat
1g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe2
Calories108
% Daily Value *
Total Fat7g9%
Saturated Fat4g18%
Cholesterol111mg37%
Sodium210mg9%
Total Carbohydrate1g0%
Total Sugars1g
Protein10g20%
Calcium234mg18%
Iron1mg3%
Potassium57mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Chaffles (2024)
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