Celiac Disease Screening | Celiac Disease Foundation (2024)

Celiac Disease Screening | Celiac Disease Foundation (1)

The First Step:
tTG-IgA Test

For most children and adults, the best way to test for celiac disease is with the Tissue Transglutaminase IgA antibody (tTG-IgA), plus an IgA antibody in order to ensure that the patient generates enough of this antibody to render the celiac disease test accurate.

For young children (around age 2 years or below), Deamidated Gliadin IgA and IgG antibodies should also be included. All celiac disease blood tests require that you be on a gluten-containing diet to be accurate. The tTG-IgA test will be positive in about 93% of patients with celiac disease who are on a gluten-containing diet. This refers to the test’s sensitivity, which measures how correctly it identifies those with the disease. The same test will come back negative in about 96% of healthy people without celiac disease. This is the test’s specificity. ,

There is also a slight risk of a false positive test result, especially for people with associated autoimmune disorders like type 1 diabetes, autoimmune liver disease, Hashimoto’s thyroiditis, psoriatic or rheumatoid arthritis, and heart failure, who do not have celiac disease.

There are other antibody tests available to double-check for potential false positives or false negatives, but because of potential for false antibody test results, a biopsy of the small intestine is the only way to diagnose celiac disease.

For patients ages 18+, one available test is Proud Sponsor Labcorp OnDemand’s Celiac Disease Antibody Test, which measures tTG-IgA and total IgA. If your total IgA level is low, testing for tTG-IgG and DGP-IgG will be performed.

Other Tests

IgA Endomysial antibody (EMA): The EMA test has a specificity of almost 100%, making it the most specific test for celiac disease, although it is not as sensitive as the tTG-IgA test. About 5-10% of people with celiac disease do not have a positive EMA test. It is also very expensive in comparison to the tTG-IgA and requires the use of primate esophagus or human umbilical cord. It is usually reserved for difficult to diagnose patients.

Total serum IgA: This test is used to check for IgA deficiency, a condition associated with celiac disease that can cause a false negative tTG-IgA or EMA result. If you are IgA deficient, your doctor can order a DGP or tTG-IgG test.

Celiac Disease Antibody Test: This test from Proud Sponsor Labcorp OnDemand measures tTG-IgA and total IgA for patients ages 18+. If your IgA level is low, testing for tTG-IgG and DGP-IgG will be performed.

Deamidated gliadin peptide (DGP IgA and IgG): This test can be used to further screen for celiac disease in individuals with IgA deficiency, which affects 2-3% of patients with celiac disease, or people who test negative for tTg or EMA antibodies. IgA deficiency in a patient may be indicative of other diseases that may cause villus atrophy, such as giardiasis, small-bowel bacterial overgrowth (SIBO) or common variable immunodeficiency (CVID).

While it is very rare, it is possible for someone with celiac disease to have negative antibody test results. If your tests were negative, but you continue to experience symptoms, consult your physician and undergo further medical evaluation.

Video capsule endoscopy (VCE): VCE has a sensitivity of 89% and specificity of 95% for celiac diagnosis. This method of testing is more sensitive at detecting macroscopic atrophies in comparison with regular upper endoscopy (92% vs. 55%). VCE is also useful in detecting complications linked with celiac disease.

Intestinal fatty acid binding protein (I-FABP): When cellular damage occurs, this cytosolic protein is released into the systemic circulation of blood and could indicate unintentional gluten intake.

Radiology: Some radiological findings may indicate the presence of celiac disease, e.g., small-bowel dilation, wall thickening, vascular changes, and others.

Who should have Celiac HLA testing?

Those on a gluten-free diet – celiac antibody blood testing is not accurate

  • when diagnosis of celiac disease is not clear
  • ambiguous antibody testing results (especially in children under the age of 3)
  • equivocal intestinal biopsy results
  • discrepancy between antibody and biopsy findings
  • family members of people with celiac disease to evaluate risk
  • a negative result assures a 99% probability that the family member will NOT develop celiac disease
  • a positive result indicates the family member should follow up with celiac antibody testing every 2-3 years or immediately if symptoms develop
Celiac Disease Screening | Celiac Disease Foundation (2024)

FAQs

Is the Celiac Disease Foundation legitimate? ›

Financial Accountability

The Celiac Disease Foundation is a charitable organization with tax-exempt status granted under Section 501(c)(3) of the Internal Revenue Code. Our Federal ID# is 95-4310830. Donations are tax-deductible to the full extent allowed by law.

What is the best screening test for celiac disease? ›

tTG-IgA Test. For most children and adults, the best way to test for celiac disease is with the Tissue Transglutaminase IgA antibody (tTG-IgA), plus an IgA antibody in order to ensure that the patient generates enough of this antibody to render the celiac disease test accurate.

What does a celiac belly look like? ›

The intestines make up most of the middle and lower abdomen, so “gluten belly” will look like any other type of lower digestive tract bloating. However, if bloating seems to be a regular or constant problem, that's a possible sign that it may be due to gluten intolerance.

What are the four markers for celiac disease? ›

Celiac Disease Tests
  • tissue transglutaminase (tTG) immunoglobulin A (IgA) and tTG immunoglobulin G (IgG) tests.
  • endomysial antibody (EMA) -IgA test.
  • deamidated gliadin peptide (DGP) -IgA and DGP-IgG tests.

What triggers celiac disease later in life? ›

Celiac disease is caused by specific genes, eating gluten, and possibly by some other triggers such as childbirth, surgery, stress, or other autoimmune disorders. However, medical science is still working to understand the roles of these potential causal factors.

What is the only proven treatment for celiac disease? ›

The only proven treatment for celiac disease is adherence to a strict, lifelong, gluten-free diet. However, complete dietary gluten avoidance is challenging and a substantial number of patients do not respond fully, clinically, or histologically, despite their best efforts.

What is the golden test for celiac disease? ›

Celiac disease is a common autoimmune condition characterized by small intestinal inflammation and mucosal damage triggered by an inappropriate immune response to ingested gluten. Gastroscopy and duodenal biopsy are currently the gold standard approach to diagnosing celiac disease in adults.

What can be mistaken for celiac disease? ›

Despite awareness efforts, celiac disease is often confused with other gluten-related disorders — like non-celiac gluten sensitivity (NCGS) or a wheat allergy. Both seem similar to celiac disease, but are different conditions.

What are the hidden symptoms of celiac disease? ›

However, celiac disease is much more than a digestive problem. Some of the top atypical symptoms are anemia, bones disease, elevated liver enzymes, neurological problems like migraines, short stature and reproductive problems. Learn more about each on below.

What are celiac eyes? ›

Ocular conditions associated with celiac disease include: Dry eyes: Dry eyes develop when you cannot produce adequate tears to keep your eye moist. Dry eyes related to celiac disease may develop from a vitamin A deficiency. Cataracts: Cataracts may also develop due to malnutrition.

What are the facial features of celiac disease? ›

Adult celiac individuals tend to have a peculiar facial appearance, characterized by a wider forehead compared to the general population. Craniofacial morphology of patients with celiac disease reveals a distinct pattern of craniofacial growth [9] .

What are the red flags of celiac disease? ›

In classical celiac disease, patients have signs and symptoms of malabsorption, including diarrhea, steatorrhea (pale, foul-smelling, fatty stools), and weight loss or growth failure in children.

What labs are abnormal with celiac disease? ›

Once a person with celiac disease is on a gluten-free diet for at least 3 months, a doctor commonly checks the antibody tests that were abnormal at diagnosis, namely tTG and/or DGP.

What foods should celiac patients avoid? ›

Avoid all products with barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other kind of flour, including self-rising and durum, not labeled gluten-free. Be careful of corn and rice products.

What number is positive for celiac disease? ›

Any individuals with a TTG-IgA >10X the upper limit of normal and a positive EMA could be diagnosed with celiac disease without a biopsy. In comparison, a positive TTG-IgA <10X the upper limit of normal or a positive TTG-IgA >10X the upper limit of normal with a negative EMA would require a biopsy.

How close to a cure for celiac disease? ›

While there is currently no treatment for celiac disease, there are 24 potential therapies in various stages of development, according to the Celiac Disease Foundation. Notably, the therapies being tested are designed to target different parts of the disease pathway, Fasano said.

Do doctors believe in celiac disease? ›

Research now proves gluten can make people ill, even if they do not have celiac disease. Some physicians still do not believe celiac disease and/or gluten sensitivity are real.

Is celiac disease legitimate? ›

Celiac disease is a genetic disease that runs in families. You may have celiac disease and not know it because you don't have any symptoms. Some things that may make symptoms start to appear are: Too much stress.

Who is the best celiac doctor in the world? ›

Dr. Fasano directs the Center for Celiac Research, specializing in the treatment of patients of all ages with gluten-related disorders, including celiac disease, wheat allergy and gluten sensitivity.

Top Articles
Latest Posts
Article information

Author: Tish Haag

Last Updated:

Views: 5546

Rating: 4.7 / 5 (47 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Tish Haag

Birthday: 1999-11-18

Address: 30256 Tara Expressway, Kutchburgh, VT 92892-0078

Phone: +4215847628708

Job: Internal Consulting Engineer

Hobby: Roller skating, Roller skating, Kayaking, Flying, Graffiti, Ghost hunting, scrapbook

Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.