Camping Chilaquiles Recipe (2024)

FAQs

What does chilaquiles contain? ›

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos.

It's simplicity at its best. Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless.

You can eat this with a fork, mix it up to combine the flavors…or if you're like me then just grab one of those flavorful chips with your fingers…might be a little messy but I know I don't mind! If you haven't given Chilaquiles a try I do highly recommend it.

Preheat your oven to 350°F and spread your leftover chilaquiles evenly on a baking tray. Cover the tray with a piece of aluminum foil to keep moisture in. Place the tray in the oven and reheat for 10-15 minutes.

The beauty of Chilaquiles is that they do get a bit soggy. But you can prevent them being TOO soggy by just adding a bit of salsa at a time until every chip is just lightly coated!

chi·​la·​qui·​les ˌchē-lä-ˈkē-lās. : a Mexican dish of fried corn tortilla pieces simmered with salsa or mole and typically topped with cheese and other accompaniments (such as sliced onions, shredded chicken, and fried or scrambled eggs)

The best chilaquiles (the kind we're after) aren't so much wet as moist, and aren't so much limp as "gently softened until the chips retain just a bit of crunch but dissolve in your mouth into a mix of comforting starch and hot salsa." But still, when it comes down to it, chilaquiles are essentially soggy nachos—an ...

Chilaquiles (pronounced chee-lah-key-less) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they're made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos).

But there's a difference in that regard: migas usually feature short strips of fried tortilla, while chilaquiles use what are essentially tortilla chips. There are other distinctions too. The tortillas in migas are mixed with scrambled eggs; chilaquiles' are drenched in salsa.

Serve immediately, topped with diced avocado, crumbled queso fresco and chopped cilantro. Slide an egg on top of each.

What is an interesting fact about chilaquiles? ›

The word chilaquiles (pronunced: [tʃilaˈkiles] or chee-lah-kee-lehs) derives from an ancient word in the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in Central Mexico and can still be heard spoken today in some regional communities.

When Are Chilaquiles Served? To begin with, Mexican chilaquiles are served for breakfast or brunch, and it tends to be included in the vast majority of buffet restaurants during morning and noontime. Also, chilaquiles are known to be served as hangover food when people had too much to drink the night before.

Chilaquiles is an authentic Mexican meal that originated in 1898 and is still a staple for many families today. In its most basic form, Chilaquiles consist of fried tortilla strips that are simmered in salsa or mole to soften them up. It is a very versatile dish but it is most commonly served for breakfast or brunch.

Chilaquiles are an unchallenged icon of Mexican breakfast. Since Chilaquiles are a little spicy and and served warm, it's like a gentle jolt that dispels your morning drowsiness. “Tasty” is the best way to describe chilaquiles. They can be prepared with red or green sauce, but the former is the classical option.

Crema, onions, and cheese are common, and some versions feature beans or a meat like shredded chicken, beef, or pork. Depending on what toppings you use, chilaquiles can easily transcend breakfast to pass for lunch or dinner.

Typically, left over tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix.

Carbs in Chilaquiles (fried corn tortilla pieces with cheese), made without egg, green sauce. Chilaquiles (fried corn tortilla pieces with cheese), made without egg, green sauce (1 cup) contains 23.7g total carbs, 20.1g net carbs, 23.4g fat, 9.6g protein, and 338 calories.

Typically, red chilaquiles are made with dried chiles such as guajillo or ancho, while green chilaquiles are made with fresh jalapeños or serranos. As a result, chilaquiles are usually mild to moderately spicy. However, not all Mexicans love spicy food.