What temperature do bread machines bake at?

(This may seem like a long time to bake, but because of the relatively low temperature of the machine — between 325°F and 350°F — and the large size of bread machine loaves, baking in them usually takes longer than in the home oven.)

What makes homemade bread airy?

Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

Why are breadmakers no longer popular?

In a 2017 article for TASTE, Tatiana Bautista argued that a widespread fear of carbs during the late '90s and early '00s led to the bread machine's demise . The gluten-free movement probably didn't help either. But things are changing, and bread machines are becoming relevant once again.

Can I open my bread machine while baking?

You should never open the cover of your machine while it is on the bake cycle . Also, too many rich or heavy ingredients may cause the bread to underbake.

What is the secret to a soft and fluffy bread?

Add Milk To make your bread soft and fluffy, another trick used by commercial bakers is replacing water with milk. Milk has fats which make bread softer.

How do I make my bread lighter and fluffier?

Adding dry milk powder to your bread dough will help your loaf rise higher. In addition, the loaf will stay soft and hold moisture longer which again means it will last longer. It also helps brown the crust. If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread.

Why is my homemade bread so dense and heavy?

There may be several reasons for a dense, cake like texture in bread. It may indicate the kneading wasn't enough for the gluten to develop properly, or the dough was proved for too short a time or the dough may have been too dry . It is also worth checking the flour you used.

Do you bake bread at 425 or 450?

Preheat oven to 425 degrees . Bake bread in preheated oven for 30 minutes or until golden brown and sounds hollow when tapped with a knuckle. Let cool completely on a wire rack before slicing.

How long does a bread machine actually bake?

Bread Machines bake bread in 2 to 4 hours . Two-hour loaves are done on a rapid cycle. Regular bread bakes in about 3-1/2 to 4 hours. Use the fruit and nut cycle for bread with add-ins like fruits, nuts, cheese and so on.

What temperature does Oster bread machine bake at?

Q: What is the oster 5838's baking temp? with the smoke point of olive oil at 280 f, & coconut oil at 350 f, i'm concerned about using them with this. Breadmakers bake at 266°F or 130°C for the French bread setting during the baking stage.

Do you bake bread at 400 or 450?

For “lean” breads, which contain only the basic four ingredients, I bake them at 450 degrees F . Baguettes and rolls bake for about 20 – 25 minutes, while most other loaves bake for 35 to 45 minutes. An instant read thermometer is a big help in telling when a loaf is done.

Buttery bread machine rolls - Positively Splendid {Crafts, Sewing, Recipes and Home Decor} (2024)

May 24, 2010 By Amy @ Positively Splendid

There has to be something written in my genetic code that gives me a weakness for bread and butter. Some of my fondest childhood memories are of my grandmother and me sitting together at her kitchen table, devouring slice after slice of freshly baked bread slathered with a healthy smear of sweet butter.

Seriously, what is better than that?

Maybe y’all are like me and have a bread machine that has been relegated to the Island of Misfit Appliances. When we purchased ours a few years ago, I was convinced I was going to be a bread-baking goddess within a matter of weeks. Recipe after flawed recipe, though, robbed me of my determination and convinced me it was impossible to bake homemade bread that tastes as good as what I can buy in the store, and I gave up.

Enter this little recipe, one belonging to a good friend of mine.

It is named simply enough: Buttery Bread Machine Rolls. But there is absolutely nothing nondescript about the flavor of these rolls. They are sky-high little pieces of heaven that are as terrific with a hearty supper as they are standing alone for breakfast. Just typing this post makes me want to fire up my machine to make another batch!

Buttery Bread Machine Rolls
{{For a printable version of this recipe, scroll down}}

1 cup warm milk
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer.Select dough setting.When cycle has completed, turn dough onto a lightly floured surface.Divide dough into 24 equal portions; shape into balls.Place in a greased 9 x 13-inch baking pan.Cover and let rise in a warm place for one hour.

Bake at 350 degrees for 20-25 minutes or until golden brown.

There is still plenty of time to enter our custom silhouette giveaway. See this post for all the details!

Have a marvelous week!

Buttery bread machine rolls - Positively Splendid {Crafts, Sewing, Recipes and Home Decor} (3)

Please take a moment to stop by the places where I’ll be sharing this recipe!Skip to My LouThe Girl CreativeIt’s So Very CheriSumo’s Sweet Stuff

Buttery bread machine rolls - Positively Splendid {Crafts, Sewing, Recipes and Home Decor} (4)

If you enjoyed this post, subscribe to Positively Splendidto receive updates,and join us on Facebook and Twitter!

Buttery bread machine rolls - Positively Splendid {Crafts, Sewing, Recipes and Home Decor} (5)

Buttery bread machine rolls - Positively Splendid {Crafts, Sewing, Recipes and Home Decor} (6)

Buttery bread machine rolls - Positively Splendid {Crafts, Sewing, Recipes and Home Decor} (9)

Amy @ Positively Splendid

Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.

EVEN MORE GREAT IDEAS JUST FOR YOU!

Previous Post: « Previous Post

Next Post: Easy Outdoor Placemats »

Reader Interactions

Comments

Simple Southern Happiness says
May 24, 2010 at 2:13 pm

Dusting off my bread machine this week. These sound delish and the picture sure makes my mouth water. I remember the fragrance of bread baking when I was growing up. You never forget those aromas. Someone needs to bottle that aroma.
Tammy@ Not Just Paper and Glue says
May 24, 2010 at 4:58 pm

Hmmmm – I am wondering if this recipe will work without a bread machine. I am always looking for great homemade bread recipes. When I bake bread I always make sure I bake at least 2 because the first one gets eaten right away with butter dripping 🙂
Ott, A. says
May 24, 2010 at 8:01 pm

I love our bread machine. We got it as a wedding present and I use it quite a bit. It came with a recipe book and almost everything turns out well. I did however one time make a box mix for the bread machine (where you dump it in and jsut add water) and it didn’t turn out so well. Perhaps you have inspired me to write a blog about our bread machine. either way I will definitely try your rolls.
Thanks,
Nikki says
May 24, 2010 at 9:12 pm

Oh my! Those look so good….if only I had a bread machine.
Alison says
May 24, 2010 at 9:26 pm

I have failed at way too many bread machine recipes myself… but these look scrumptious!! Can’t wait to try them!
Jasey says
May 24, 2010 at 11:35 pm

You should totally come link these to Tuesday Tastes tomorrow! YUMMMMY!
crazyjayzplace.blogspot.com
Happy Day,
Jasey
Cook Clean Craft says
May 24, 2010 at 11:56 pm

I can almost taste that fluffy bread with buttery-goodness. Yum! Have to give it a try – the one previous time I tried to make bread rolls with the bread machine many years ago, I ended up with lovely rocks!
See Also
Glazed Lemon Monkey Bread {VIDEO} - The Recipe Rebel
malia says
May 25, 2010 at 1:56 am

wow this looks so good.. i wish i could have it with my dinner tonight!
omgyummy says
May 26, 2010 at 4:04 pm

Stopping by from SITS. Our whole family loves carbs – we will never be on a low carb diet. Life without bread is just not worth living for us 🙂 This recipe looks easy and yummy. Will try it soon.
Stop by and visit sometime: omgyummy.wordpress.com
Kate says
May 26, 2010 at 7:06 pm

Yummy!! Sounds like a good recipe 🙂
Thanks for visiting my blog! I’m going to check out yours some more now, looks great!
Julie says
May 27, 2010 at 6:04 pm

I have a bread machine I never use! I’ll have to try this!
Holly says
May 28, 2010 at 5:59 am

With this kitchen remodel, my bread machine is sitting front and center and I must find a better place for it than in the back of the cabinet. there is nothing better than fresh baked bread.
Lenetta @ Nettacow says
June 1, 2010 at 2:33 am

You had me at Sister Schubert! :>) I linked to this on my weekly roundup, thanks for sharing!
Cook Clean Craft says
June 4, 2010 at 9:20 am

I got around to making these tonight, and they were so yummy! My preggie-belly feels like it’s about to explode. Thanks for the recipe.
Karen says
March 30, 2013 at 10:12 am

Kate,
Can you use this recipe the whole cycle of the bread machine and make it into a loaf of bread? I know this is an old blog but hopefully you will see this.
Thanks so much
Karen
- Amy @ Positively Splendid says
  March 30, 2013 at 3:16 pm
  
  Hi, Karen! I have never tried it before, so I honestly don’t know if it would work or not? If you try, I would love to hear how it goes!
nemat awadalla says
April 7, 2013 at 12:30 am

I tried it < amazing. I failed so many times baking bread or buns … but this time it was super wonderful . thank you
- Amy @ Positively Splendid says
  April 9, 2013 at 10:55 am
  
  I am so glad to hear you had success!
Jessica says
June 13, 2013 at 12:34 pm

Hi, I’m wondering if I let it go through the first rise and second kneading in the bread machine or take it out after the first kneading….
- Amy @ Positively Splendid says
  June 19, 2013 at 10:01 am
  
  Jessica, are you using a setting specifically for making dough? If so, I would let it run a complete cycle. I believe my dough cycle only has one rise.
Jennifer says
November 28, 2013 at 11:08 am

Seriously the best rolls I’ve ever tasted! This is a new staple for my house!
Sandy Jones says
November 28, 2013 at 7:42 pm

I have made rolls just a few times and I always have a hard time rolling or shaping the dough into balls. It just wants to stay in the square shape after I divided the dough up. Can you give any suggestions on how to shape dough into balls? Thanks

Buttery bread machine rolls - Positively Splendid {Crafts, Sewing, Recipes and Home Decor} (2024)

EVEN MORE GREAT IDEAS JUST FOR YOU!

Reader Interactions

Comments

FAQs

What temperature do bread machines bake at? ›

Do you bake bread at 400 or 450? ›