Butter & Spreads FAQS | Land O'Lakes (2024)

FAQs

Does Land O Lakes spreadable butter need to be refrigerated? ›

Butter that is not refrigerated may become darker in color and the taste and odor may change over time. That is why it is best to keep butter refrigerated.

We do not recommend that you freeze Fresh Buttery Taste® Spread, as it may affect the quality of the product. In addition, the tubs are not made for freezing and may crack when frozen.

60 days Guaranteed Shelf Life. 150 days Maximum Shelf Life. KEEP REFRIGERATED.

Butter and margarine are safe at room temperature. However, if butter is left out at room temperature for several days, the flavor can turn rancid so it's best to leave out whatever you can use within a day or two.

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days. As such, Chad Galer, VP of Product Science and Food Safety at Dairy Management Inc.

How long does butter last in the refrigerator? Of course, if it's the height of summer or your kitchen is particularly warm, that butter is best moved to the refrigerator. In the fridge, it will last about a month past the package date if unopened and about two weeks past the package date once opened.

Since the concept of squeeze spread isn't new, we found a way to make LAND O LAKES^® Soft Squeeze^™ butter spread stand out: It contains real butter.

Once opened, refrigerate butter in its original package in the coldest part of the refrigerator, not in the refrigerator door. To further protect stick butter, store in a resealable plastic food bag.

How do you tell if butter is bad? Check for changes in the butter's look, feel, smell, and taste. Any visible discoloration, change in texture, bad smell, or bitter or sour taste indicates bad butter.

Can you put softened butter back in the fridge? You sure can! But as with any dairy product, there are always precautions to take. The USDA recommends keeping butter at room temperature for no more than two days to prevent spoilage.

Is Land O Lakes whipped butter real butter? ›

The market leader in whipped butter, our Salted Whipped Butter is made with sweet cream butter and contains 45% less fat per serving than regular butter.

Although freezing will prolong shelf life, gradual flavor and texture changes will occur over time. For the best results, freeze fresh butter in its original carton inside a plastic freezer bag. Spreadable butters can also be frozen for storage and works well for cutting into pie pastries or other similar applications.

According to Engen, butter should not be left out for more than four hours. While those few hours give it a little more wiggle room than other dairy products, which “the USDA and FDA require to be stored in refrigerated conditions,” Engen says to “always return any unused butter to the refrigerator.

This product is spreadable right from the refrigerator and should be stored in the refrigerator.

Refrigerated butter should last up to a month past the printed date if it's unopened. If the butter has been opened, it can last up to two weeks past that printed date. If you're storing the butter longer term, unopened butter stored in the freezer can last anywhere from nine months to a year past the date.

Once opened, refrigerate butter in its original package in the coldest part of the refrigerator, not in the refrigerator door. To further protect stick butter, store in a resealable plastic food bag.

The U.S. Department of Agriculture recommends leaving butter at room temperature no more than two days. After that period of time, the butter can turn rancid. This will cause off flavors and unpleasant texture. However, if you follow the butter storage tips above, butter can stay fresh up to two weeks on the counter.

Salted butter is less prone to going bad on the counter than unsalted butter. If you're a serious supporter of leaving butter out, go with the salted kind. It's important to note, however, that the amount of salt in different brands of butter can vary.

Butter stored in the fridge is hard, making it difficult to spread and incorporate into recipes. You can avoid this problem by keeping your butter outside of the fridge in a cool, dark place, like a countertop or pantry. The process of storing butter outside of the refrigerator is called “room-temperature buttering”.