BEST Tiger Sauce Recipe (Spicy Sauce Perfect for Dipping!) (2024)

FAQs

What is tiger sauce made of? ›

Ingredients. Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Flavor (Contains Anchovy), Oregano, Cumin, Garlic Powder. Contains Fish.

Copeland's Tiger Sauce (Goes w/ Bayou Broccoli Balls) Mayonnaise (Blue Plate) Sugar - white Horseradish Sauce (the premade kind) Tabasco (dash) Mix well and chill. I don't remember the exact amounts of the mayo, sugar and horseradish.

The original tiger sauce is an exotic, moderately spicy blend of Ingredients in a cayenne pepper base. With a touch of sweet and sour, it's perfect for meats, seafood and poultry. Delicious on sandwiches, in dips and soups.

In general, any hot sauce will have a pretty decent shelf life. That's because most contain vinegar and chili peppers as essential ingredients. It's safe to say that an opened bottle of vinegar-based hot sauce could last three-to-five years if its refrigerated, and unopened could last even longer.

A spirited seasoning for steak, roast, salad, gravy, soup, stew, barbecue and sauce.

Vietnamese Caramel Sauce (Nước Màu) is not a sauce you put on ice cream or an ingredient you use in baking. It's not even sweet. In fact, it's bitter. Vietnamese caramel sauce is used in many Vietnamese savory caramelized dishes (Món An Khô).

Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.

The Herman Special is an assortment of various succulent sauces. Each flavor brings a different zest to the table, from sweet to sour to spicy, to smoky. Works perfectly as a dip, dress, and spread, and enhances the taste of sandwiches, wraps, salads, veggies and grilled fish and meat. No high fructose corn syrup.

Beast Story

Bar-B-Que Beast, LLC was founded on the creation of an exceptional BBQ sauce. Our Beast Sauce is made from scratch using quality ingredients and produced in small batches to ensure a consistent flavor. This sauce has a taste all its' own, sweet from the start with a kick on the way down.

What is Shrek sauce? ›

AVOCADO, BASIL AND YOGHURT DRESSING (AKA SHREK SAUCE)

Angelina's New Orleans Cuisine

Made with tomatoes, fresh New Orleans ingredients, and a little pork flavour are slow-cooked to perfection in this classic sauce. Excellent for sauteeing and on rice dishes, pasta, beef, chicken, pork, seafood and vegetables.

Ingredients : Vinegar, Sugar, Aged Red Peppers, Worcestershire Sauce (Water, Vinegar, Corn Syrup, Sugar, Hydrolyzed Corn Protein, Salt, Caramel Color, Anchovy, Spices, Tamarind, Natural Flovorings), Salt, Water, 2% or Less of Spices, Vegetable Gum and 0.1% Sodium Benzoate as a Preservative.

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is. However, there are many types, each unique to different Asian cuisines (Chinese, Japanese, Thai, etc.).

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Suitable for Vegetarians & Vegans. Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks. Perfect balance of spicy chillis with creamy mayo.

The name's a bit misleading, but tiger meat isn't made with tiger. It's just ground beef ... raw. Tiger meat is similar to steak tartare, which originated among Germans and Russians.