A Complete German Christmas Dinner Menu (2024)

FAQs

What is a traditional German Christmas dinner menu? ›

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

The traditional Christmas meal features duck, goose, rabbit or a roast. This main dish is accompanied by German delicacies such as apple and sausage stuffing, red cabbage and potato dumplings. Dessert typically includes Christmas Stollen, considered one of the best Christmas pastries in the world!

Santa Claus - Der Weihnachtsmann

The term Weihnachtsmann is a very generic German term for Father Christmas, St. Nicholas, or Santa Claus. The German Weihnachtsmann is a fairly recent Christmas tradition having little if any religious or folkloric background.

While 25th December is still a national holiday in Germany, it's celebrated differently to how we do in England. Traditionally, the family will gather around a heartwarming meal, attend church, children will play with their new toys and the white candle of the Advent wreath (the one in the middle) will be lit.

Glühwein, as mulled wine is known in Germany, is essentially red wine heated with spices, lemon and sugar - generally cinnamon and cloves are used in all recipes, with some adding aniseed or vanilla. A variation on the mulled wine is the Feuerzangenbowle.

In Germany, the evening meal is called Abendessen or Abendbrot – the latter is actually more like a supper, and literally translates to 'evening bread'. Following a hearty lunch, Germans traditionally enjoy a lighter dinner, with breads, hams, sausages, cheeses, and pickles all being very common.

One legend has it that Queen Elizabeth I was gobbling up goose when she heard the British had defeated the Spanish Armada in 1588, ordering all of England to mimic her dinner at Christmas. The tradition then presumably spread from England to Germany, where it stuck.

In Germany, people use an Adventskranz, or advent wreath, with four candles on it to celebrate the four advents or the four Sundays before Christmas. On each of the four Sundays preceding Christmas Eve, a candle is lit. After lightning the first candle, the Christmas season officially begins.

A German Christmas Eve

This culinary tradition continues today in many families, even if no church going is involved, with carp, salmon or hake often taking centre stage at the table, accompanied by fried potatoes or Kartoffelpuffer (potato fritters) and Sauerkraut.

What are 5 facts about Christmas in Germany? ›

On the night of December 5, St Nicholas Day (Nikolaustag in German), is celebrated by having kids put their shoes outside the door. Legend has it that the spirit of St. Nicholas, the patron saint of children, will go from house to house carrying a book of sins in which all the actions of all kids are written.

They're Said to Represent a Gift of Gold from Saint Nicholas

This was not only the origin of Santa Claus but also one reason for oranges—which represent bags of gold—in our stockings.

With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef rouladen. Then load up on the side dishes: braised red cabbage, spaetzle, and potato dumplings — they'll pair perfectly with either choice. And stick around for the Stollen!

At first the tree was decorated only with apples, nuts and sweets; wax candles were added later. Many German families still decorate their tree in the "altdeutsche Tradition," or the old German way, with real candles and wood and straw ornaments. The tree stays up usually until after New Year's or even until Jan.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.