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Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience.
Published on December 16, 2020
:max_bytes(150000):strip_icc()/Screen-Shot-2020-12-16-at-3.08.45-PM-3238441d7ab0489f982805b119ae8b79.png "7 Passover Kugel Recipes (Without Egg Noodles) (2)")
Looking for a delicious kugel to serve at Passover? You're in the right place! These recipes are made without egg noodles, which makes them Passover-friendly. Whether you're in the mood for something sweet (like this make-ahead Matzo Apple Kugel or this top-rated Raisin Farfel Kugel) or savory (this flavorful Rosemary Garlic Farfel Kugel is sure to be a hit at your Seder, and this Old-Fashioned Potato Kugel is a real crowd-pleaser), you'll find exactly what you need in this collection of Passover kugel recipes.
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Matzo Apple Kugel
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Put your leftover matzo crackers to good use with this irresistible apple kugel recipe. Recipe creator Cindy Faigin says you can make this ahead of time and cook right before serving.
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Mushroom Matzo Kugel
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"Browned onions and sliced mushrooms boost the flavor of this favorite Passover dish made with matzo and eggs," recipe creator RuthE says of this recipe.
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Raisin Farfel Kugel
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This easy sweet kugel is so good, even raisin skeptics will love it. Impressed reviewers suggest doubling this crowd-pleasing recipe for your Seder.
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Savory Rosemary Garlic Farfel Kugel
"Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year," says recipe creator CRW. "This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy."
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Apple-Cinnamon Farfel Kugel
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You only need six easy-to-find ingredients for this easy and delicious kugel: water, matzo farfel, white sugar, apples, cinnamon, and beaten egg whites.
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Apple Matzo Kugel
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"This is delicious," according to recipe creator MJB628. "A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year."
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Old Fashioned Potato Kugel
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This top-rated potato kugel is easy to make and even easier to eat. You may be tempted to squeeze out the excess moisture from the potatoes, but don't: It adds flavor and makes for a wonderful texture.
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