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1Cut the cucumbers.
2Place the slides in a colander.
3Put the colander into a bowl.
4Add salt and ice to the cucumbers.
5Place the bowl and colander into the refrigerator.
6Remove the cucumber from the refrigerator and pat dry.
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Last Updated: June 9, 2022
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Making cucumbers crisp for the salad increases their appeal and crunch factor. Ready to make yours even more fresh and delicious? We've put together a quick tutorial to help get you on your way.
1
Cut the cucumbers.
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4
Add salt and ice to the cucumbers.
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5
Place the bowl and colander into the refrigerator.
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6
Remove the cucumber from the refrigerator and pat dry.
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Question
How do I deal with excess salt?
Community Answer
I put the sliced cucumbers into a bowl filled with heavily salted ice water and let it stand for about 1/2 hour. Then I rinse the slices in a colander with cold water, making sure all the salt is rinsed off. Then I pat all the slices dry with paper towels (plain white ones). This may take some time and can be done in several batches. The cucumbers are now ready to use. They stay crisp and are not salty.
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Question
How do I keep sliced cucumbers fresh to use the next day?
Community Answer
You can just put them into a sealed bag or plastic container and keep them in the fridge.
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Tips
This method can also be used to crisp up radishes and celery.
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Things You'll Need
- Knife and chopping board for slicing
- Colander
- Bowl
- Refrigerator
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About This Article
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 75,248 times.
61 votes - 72%
Co-authors: 4
Updated: June 9, 2022
Views:75,248
Categories: Fruits and Vegetables
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