5 Foods that should not be consumed with water | The Times of India (2024)

FAQs

What are 5 foods to avoid on the mind diet? ›

A large study published last summer in Neurology reported a link between consuming ultra-processed foods—such as soft drinks, potato chips and other salty snacks, deep-fried or packaged meats, bottled condiments, prepackaged sweets and breads, and flavored breakfast cereals—and a higher risk for dementia and ...

Many foods — blueberries, leafy greens, and curcumin (found in the spice turmeric), to name a few — have been studied for their potential cognitive benefit. These foods have been thought to have anti-inflammatory, antioxidant, or other properties that might help protect the brain.

Snacks. Nuts and berries are ideal snacks -- both have been linked to better brain health. Blueberries and strawberries, in particular, help keep your brain working at its best and may slow symptoms linked to Alzheimer's.

There's no single or “best” food to fight dementia. Eating patterns that include several anti-inflammatory foods may help to prevent or slow dementia. These include leafy greens, nuts, berries, whole grains, beans, and olive oil.

6 WORST HABITS THAT DAMAGE OUR BRAIN

Poo Diet: Eating a diet that is high in processed foods, sugary drinks, and unhealthy fats can damage your brain and impair your memory. Instead, focus on eating a healthy diet that is rich in fruits, vegetables, whole grains, and lean protein.

There is evidence suggesting that drinking green tea intake might reduce the risk of dementia, Alzheimer's disease, and cognitive impairment. According to a study published in Translational Psychology, tea drinkers are 16% less likely to develop dementia compared with non-drinkers.

Across the board, experts agree that eating leafy greens is essential for overall health, especially for your brain. Some of the green leafy vegetables that you can add to your meals are: Kale.

What drink improves memory? ›

Berries, such as blueberries, strawberries, and blackberries, are rich in antioxidants, particularly flavonoids. These compounds help reduce inflammation and oxidative stress in the brain, protecting brain cells from damage.